Dark Jim (Korean Chicken Stew)
2½ to 3 lbs. chicken, cut up
1 T. rice wine
1 t. soy sauce
2 t. corn starch
1/4 c. flour
2 T. cooking oil
Sauce:
1/3 c. soy sauce
1...
Crushed Lentil Soup
1 med. sweet onion, finely chopped
2 T. olive oil
4 cloves garlic, minced
2 c. vegetable broth
3 c. water
17.6-oz. pkg. Steamed Lentils from Trader...
Curried Chickpea Stew
1 t. olive oil
1 c. onion, diced
1½ c. carrots, diced
2 cloves garlic, finely diced
1½ -2 T. curry (depending on taste)
1 14.5-oz. can diced tomatoes
1 16-oz....
Harvest Supper
1-1½ lbs. smoked sausage
32 ozs. sauerkraut
1 small onion, chopped
3 apples, sliced
4 med. potatoes, sliced
1/2 c. water
2 t. sugar
Mix all but the sausage together in...
Zucchini-Tomato Soup
2 qts. tomatoes, peeled
2 c. zucchini, peeled and cut into chunks
1 c. chopped onion
salt and pepper, to taste
ham or sausage, cubed (optional)
celery, chopped (optional)
Bring...
Easy Clam Chowder
3 slices of bacon, diced
1 c. diced onion
3 c. diced potatoes
1 8-oz. bottle clam juice
1 t. salt
1/4 t. pepper
2 bay leaves
2 dashes hot sauce
2...
Pumpkin Black Bean Chili
½ c. chopped onion
½ c. canned diced tomatoes, undrained
½ c. chopped yellow or
green pepper
1 t. chili powder
1 t. minced garlic
½ t. dried parsley
1...
Uncle John’s Chili
2½ lb. hamburger
1 t. kosher salt
1 t. pepper
1 c. chopped onions
chili powder, to taste
1 28-oz. can diced tomatoes with chilies
1 c. ketchup
1/2...
Oxtail Stew
3 T. olive oil
3½ lbs. beef oxtails, cut 1½-in. thick
1 large onion
1 T. chopped garlic
1 c. carrots, cut 1½-in. thick
1 c. celery, cut 1½-in....
White Chicken Chili
3 boneless, skinless chicken breasts
1 T. olive oil + extra for drizzling on chicken
2 lg. onions, sliced
1 clove garlic, minced
2 c. chicken broth
1 c....