½ lb. bacon, cut into
¼ inch slices
2 lb. 90% lean
ground hamburger
½ t. garlic powder
½ t. onion powder
salt and pepper, to taste
1½ c. crumbled blue cheese
8 burger buns
sliced tomatoes
sliced onions
your choice of condiments

In a large skillet, cook sliced bacon until crispy. Remove from skillet and drain on paper towel; discard fat or save for other use. Mix bacon with the hamburger and add the garlic powder, onion powder, salt and pepper. Divide the burger mixture into 8 portions. Divide each portion in half and flatten into patties ¼-inch thick, using waxed paper. Place 2 T. blue cheese in center of
4 patties and top with another patty. Seal by pressing edges together. Cook in large skillet or grill until medium well, or your choice of doneness. Remove from heat and place onto bottom half of buns, and top with more blue cheese and favorite toppings. Serves 4.

Ann Brown, Niles