2 T. butter or margarine
2 T. water
½ t. vanilla extract
¼ t. salt
2 T. unsweetened cocoa powder
4 T. sugar
4 T. flour

In a 12-oz. coffee mug, whisk water, oil and vanilla together. Add cocoa powder. Whisk well. Add sugar and whisk well. Add flour and whisk well. Microwave for 60-90 seconds. Center should be slightly molten. Enjoy with a spoon. Careful; brownie will be hot. Add a scoop of ice cream or cool whip, if desired. This recipe is great for when you only want one serving of dessert.

Geralyn Guild, Grand Ledge