Tag: No-Cook Meals
‘It’s a Meal’ Salad
Dressing: (prepare a day in advance & chill)
1/2 c. extra virgin olive oil
4 garlic cloves, minced
2 t. dried oregano
2 T. white wine vinegar
salt and...
Christin’s Guacamole
3 medium avocados (make sure they are ripe and high quality)
1/4 c. white onion, chopped
2 roma tomatoes, diced
2 T. fresh cilantro, chopped
2 garlic cloves,...
Veggie Hummus Wraps
1 medium whole wheat tortilla
2 T. garlic hummus
2 T. sunflower seeds
1/2 carrot, peeled and sliced thin
1/2 c. spinach leaves
2 T. sliced pepperazzi peppers (sweet...
Kidney Bean Salad
2 c. or 2 cans kidney beans, drained
1/4 c. celery, diced
3 pickles, dill or sweet, chopped
1 small onion
2 hard-cooked eggs, sliced
1/2 t. salt
1/8 t....
Apple Orchard Pita Pockets
Filling:
2 c. deli-roasted chicken breast, diced
2 Gala apples, cored, diced
1/2 c. honey roasted peanuts or beer nuts, finely chopped
1/4 c. jarred real bacon bits
2...
Taco Salad
2 heads romaine lettuce, chopped
1 15-oz. can mexican style chili beans, undrained
2 medium tomatoes, chopped
1 small can black olives, drained and sliced
2 cups shredded...
Ham in a Pita Pocket
10 pita pockets
3 c. diced ham
1 can garbanzo beans, drained and rinsed
1 c. cashew halves
1/8-1/4 c. sesame seeds
1 c. sour cream
1/2 c. mayonnaise
1 T....
Fruited Chicken Salad Wraps
1 pre-cooked rotisserie chicken
1 c. mayonnaise
1 small jar maraschino cherries
1 small onion, chopped fine
1/2 c. red grapes, halved
1 large red apple, chopped fine
1/2 c....