1 pizza dough
1 c. farmer’s cheese
1/2 c. sugar
1 T. vanilla
1 c. fresh, tart fruit (red currents, cut-up apples, prune-plums, strawberries)
Combine egg, sugar, and vanilla; whip until smooth. Mix in farmer’s cheese; stir in fruit. Make sure mixture is spreadable but not runny, then spread over pizza dough. Bake at 425° for 10-12 minutes. Makes one medium pizza. Enjoy as a meal or as a dessert.
Lea Wojciechowski and her mother Anna, Troy