1 pre-cooked rotisserie chicken
1 c. mayonnaise
1 small jar maraschino cherries
1 small onion, chopped fine
1/2 c. red grapes, halved
1 large red apple, chopped fine
1/2 c. crushed pineapple
1/2 c. shredded cheddar cheese (may use chunk cheese cut into very small cubes)
1/4 c. chopped walnuts
tortilla wraps

Remove bones from rotisserie chicken and tear into bite-size pieces. Place in a large bowl. In a medium bowl, combine the mayonnaise and all of the juice from the maraschino cherries (do not use the cherries). Into the bowl of chicken, add onion, grapes, apple, pineapple, and walnuts. Pour the reserved mayonnaise/cherry juice over all and mix well. Allow to chill.
When chicken salad is chilled and right before serving, add the shredded cheese. Wrap the mixture into tortilla wraps and enjoy. Excellent served with cottage cheese and potato chips.

Deborah Buck, Cassopolis