Tag: Under the Sea
Fool-Proof Shrimp Creole
2 T. olive oil
1/2 c. onion
1/2 c. green pepper
1/2 c. celery
1 t. chili powder
1 14-oz. can diced tomatoes
1 8-oz. can tomato sauce
1 T. tabasco...
Fish Tacos
1/2 c. sour cream
1/2 c. mayonnaise
1/4 c. fresh cilantro, chopped
1 package taco seasoning mix, divided
1 lb. cod or whitefish fillet, cut in 1-inch pieces
2...
Parmesan Baked Salmon
1/4 c. salad dressing
1/8 t. red pepper flakes
1/2 t. salt
4 1-lb. salmon fillets
2 T. parmesan cheese
2 t. lemon juice
1/2 c. Ritz® cracker crumbs
Mix all...
Crab Cakes with Lime Sauce
1 medium lime
1 c. Hellman’s® mayonnaise, divided
1 envelope Good Seasons® Italian Salad Dressing mix
2 T. dijon mustard
2 6-oz. cans crab meat, drained, flaked and...
Seafood Lasagna
1 garlic clove, minced
1/2 lb. crab, cooked, shred as bite-size pieces
10 ozs. shrimp, cooked (if large shrimp are used, cut into bite-size pieces)
3 T....
Coconut Mahi Mahi Over Rice
4 mahi mahi fillets
1 small can sweetened condensed milk
instant white rice
small can coconut milk
flaked coconut, unsweetened
1 T. parsley
4 T. sliced almonds (optional)
Preheat oven to...
Smoked Salmon Dip
8 ozs. cream cheese, at room temperature
1/2 c. sour cream
1 T. lemon juice
1 T. fresh dill, minced
1 t. prepared horseradish, drained
1/2 t. salt
1/4 t....
Easy Clam Chowder
3 slices of bacon, diced
1 c. diced onion
3 c. diced potatoes
1 8-oz. bottle clam juice
1 t. salt
1/4 t. pepper
2 bay leaves
2 dashes hot sauce
2...
Shrimp With Gnocchi
1 lb. fresh or frozen shrimp, peeled, deveined and tails removed
2 lb. gnocchi (frozen or dried)
1/2 c. butter
4 T. olive oil
1/2 c. white wine
1...