December 6, 2016

Coconut Mahi Mahi Over Rice

4 mahi mahi fillets
1 small can sweetened condensed milk
instant white rice
small can coconut milk
flaked coconut, unsweetened
1 T. parsley
4 T. sliced almonds (optional)

Preheat oven to 350°. Place Mahi Mahi fillets on a baking sheet and bake for 10 minutes. While fish is baking, prepare instant rice according to package directions except decrease the water by half and replace with coconut milk. After fish has baked for 10 minutes, generously coat the fish with the condensed milk. Bake for additional 5-7 minutes or until condensed milk begins to thicken. When rice is done cooking, pour onto serving plate. Sprinkle with flaked coconut, parsley and sliced almonds. Place fish atop the rice and serve.

Debbie Buck, Cassopolis