September 24, 2016

Orange Crêpe Recipe

1/2 c. milk
2 eggs
1 c. flour
pinch of salt
1-2 T. orange zest
1 T. melted butter

Mix all ingredients together; batter will be somewhat lumpy. Spray pan with cooking spray. Heat pan on medium heat. Pour 1/2 cup batter into pan. “Swirl” pan so batter coats pan bottom evenly. Cook for 1-2 minutes. Flip crêpe when edges begin to brown. Cook for additional minute. Suggested filling: cottage cheese. Topping: blueberries, fresh or frozen. Sprinkle with powdered sugar.

Heather Ann Alpin, Traverse City