Pesto Salad Pizza

2 c. basil
1/2 c. parmesan cheese
1/4 c. olive oil
2 cloves garlic
flour tortillas
onions, sliced
red peppers, sliced
goat cheese and/or feta and/or mozzarella 
mixed greens
balsamic vinegar

Preheat oven to 400°. Put basil, parmesan, olive oil and garlic in a food processor and blend. Line a baking pan with foil. Place tortilla shell on pan and smear with pesto. Add onions, peppers, and cheese of choice. Bake for 10 minutes. Add mixed greens to top of tortilla pizza. Drizzle with balsamic vinegar. Enjoy!

Janice Clarkson, Granger