Tex-Mex Chicken Crunchies
1/2 c. Bisquick® all-purpose baking mix
1 large egg
1/2 c. enchilada sauce
2 c. crushed spicy tortilla chips
1/4 c. minced fresh cilantro
6 skinned, boned chicken breast...
Grilled Chicken Nachos
1 oz. baked tortilla chips
¼ c. drained, low sodium black beans, heated
4 oz. grilled lean boneless, skinless chicken breast, cut into small cubes
2 T....
Tuna-Apple Boats
1 12-oz. can tuna fish, drained
1/2 c. diced apples, skin removed
2 T. mayonnaise
1 T. lemon juice
salt and pepper, to taste
English muffins, toasted
Doritos®
Combine first five...
Apple & Cinnamon Wraps
1/2 c. sugar
2 t. ground cinnamon
1 pkg. (14-oz.) refrigerated pie pastry
3 T. butter, melted, divided
2 med. tart apples, cut into 8 wedges each
In small...
Shrimp With Gnocchi
1 lb. fresh or frozen shrimp, peeled, deveined and tails removed
2 lb. gnocchi (frozen or dried)
1/2 c. butter
4 T. olive oil
1/2 c. white wine
1...
Moroccan Style Potato Pancakes
1 lb. yellow-fleshed potatoes
1 carrot, finely diced
2 T. canola oil
2 c. finely chopped onion
1 garlic clove, finely chopped
1 c. frozen peas
3 large eggs, beaten
1/2...
Toffee Butter Crunch
12 oz. box Crispix® or Corn Chex®
1 c. butter
½ c. dark Karo® or other dark corn syrup
2 c. pecan halves
1 c. brown sugar
½ t....
Best Deviled Eggs Ever
Fresh eggs (amount you want to serve)
Marzetti’s® coleslaw dressing
Salt and pepper
Paprika
Dash of Tabasco® sauce
2 T. or more minced capers
Place eggs in a pot and...
Teriyaki Turnovers
16 oz. pkg. frozen Athens Fillo Dough, thawed
1 T. olive oil
1 stalk celery, finely chopped
1 sm. head broccoli, finely chopped or ?10-oz. pkg....
Pumpkin Cheese Dip
1 pie pumpkin
1 bar of hot pepper Monterey jack cheese
croutons, any flavor
1/4 c. milk
2 T. butter
Cut off top of pumpkin and scoop out...