Moroccan Style Potato Pancakes
1 lb. yellow-fleshed potatoes
1 carrot, finely diced
2 T. canola oil
2 c. finely chopped onion
1 garlic clove, finely chopped
1 c. frozen peas
3 large eggs, beaten
1/2...
Toffee Butter Crunch
12 oz. box Crispix® or Corn Chex®
1 c. butter
½ c. dark Karo® or other dark corn syrup
2 c. pecan halves
1 c. brown sugar
½ t....
Shrimp With Gnocchi
1 lb. fresh or frozen shrimp, peeled, deveined and tails removed
2 lb. gnocchi (frozen or dried)
1/2 c. butter
4 T. olive oil
1/2 c. white wine
1...
Lasagna Rolls
12 lasagna noodles
olive oil
3 T. butter
5 t. flour
1 c. milk
salt and pepper, to taste
1/4 t. nutmeg
1 16-oz. pkg. frozen spinach, thawed; squeeze out excess...
Tex-Mex Chicken Crunchies
1/2 c. Bisquick® all-purpose baking mix
1 large egg
1/2 c. enchilada sauce
2 c. crushed spicy tortilla chips
1/4 c. minced fresh cilantro
6 skinned, boned chicken breast...
Tuna-Apple Boats
1 12-oz. can tuna fish, drained
1/2 c. diced apples, skin removed
2 T. mayonnaise
1 T. lemon juice
salt and pepper, to taste
English muffins, toasted
Doritos®
Combine first five...
Burrata Caprese with Balsamic Glaze
1 small loaf of french bread, cut into 1-inch slices, toasted
7-8 grape tomatoes, cut in half
3-4 large basil leaves
1 container burrata...
Holiday Spinach Dip
1 large round crusty bread, slice off top and hollow
2 pkgs. 10-oz. spinach, defrosted, chopped, squeezed
2 c. sour cream
2 c. Hellman’s® mayo
1 c. chopped...
Crab Cakes with Lime Sauce
1 medium lime
1 c. Hellman’s® mayonnaise, divided
1 envelope Good Seasons® Italian Salad Dressing mix
2 T. dijon mustard
2 6-oz. cans crab meat, drained, flaked and...
Energy Balls
¼ c. unroasted almonds or any kind of nut or seed
¾ c. old fashioned rolled oats, uncooked
2 T. ground flax seed
2–3 T. cocoa powder,...
Summer Desserts Recipes Due by April 1
Share your favorite “Summer Desserts” recipe with us by April 1 and you could win a $100.00 credit on your electric bill. Plus, there’s...
