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Appetizers & Snacks

Jalapeno Popper Boats

25 medium, fresh jalapeño peppers* 8 oz. cream cheese, softened 1 pkg. bacon bits 3 c. finely shredded cheddar cheese 2 t. Worcestershire sauce 2 T. olive oil ¼ c....

Grilled Chicken Nachos

1 oz. baked tortilla chips ¼ c. drained, low sodium black beans, heated 4 oz. grilled lean boneless, skinless chicken breast, cut into small cubes 2 T....

Burrata Caprese with Balsamic Glaze

1 small loaf of french bread, cut into 1-inch slices, toasted 7-8 grape tomatoes, cut in half 3-4 large basil leaves 1 container burrata...

Tuna-Apple Boats

1 12-oz. can tuna fish, drained 1/2 c. diced apples, skin removed 2 T. mayonnaise 1 T. lemon juice salt and pepper, to taste English muffins, toasted Doritos® Combine first five...

Toffee Butter Crunch

12 oz. box Crispix® or Corn Chex® 1 c. butter ½ c. dark Karo® or other dark corn syrup 2 c. pecan halves 1 c. brown sugar ½ t....

Teriyaki Turnovers

16 oz. pkg. frozen Athens Fillo Dough, thawed 1 T. olive oil 1 stalk celery, finely chopped 1 sm. head broccoli, finely chopped or ?10-oz. pkg....

Crêpe Appetizers

1 c. pancake mix, plain 1 egg, beaten 3/4 c. water 8 oz. cream cheese 3 T. chopped onion 2 T. chopped sweet pickle deli-style ham slices Mix first 3 ingredients...

Crab Cakes with Lime Sauce

1 medium lime 1 c. Hellman’s® mayonnaise, divided 1 envelope Good Seasons® Italian Salad Dressing mix 2 T. dijon mustard 2 6-oz. cans crab meat, drained, flaked and...

Crock Pot Chocolate Candy

2 lbs. nuts of your choice 11 ozs. milk chocolate chips 1 4-oz. bar of Baker’s German sweet chocolate, broken into pieces 24 ozs. White Almond Bark Put...

Apple & Cinnamon Wraps

1/2 c. sugar 2 t. ground cinnamon 1 pkg. (14-oz.) refrigerated pie pastry 3 T. butter, melted, divided 2 med. tart apples, cut into 8 wedges each In small...

Breads & Muffins Due by Aug. 1

Share your favorite “Breads & Muffins” recipe with us by July 1 and you could win a $100.00 credit on your electric bill. Plus,...