Shrimp With Gnocchi
1 lb. fresh or frozen shrimp, peeled, deveined and tails removed
2 lb. gnocchi (frozen or dried)
1/2 c. butter
4 T. olive oil
1/2 c. white wine
1...
Jalapeno Popper Boats
25 medium, fresh jalapeño peppers*
8 oz. cream cheese, softened
1 pkg. bacon bits
3 c. finely shredded cheddar cheese
2 t. Worcestershire sauce
2 T. olive oil
¼ c....
Bacon Wrapped Water Chestnuts
1 c. ketchup
1 c. brown sugar
1 lb. bacon, cut into thirds
2 small cans whole water chestnuts
Preheat oven to 350°. Mix together ketchup and brown sugar....
Burrata Caprese with Balsamic Glaze
1 small loaf of french bread, cut into 1-inch slices, toasted
7-8 grape tomatoes, cut in half
3-4 large basil leaves
1 container burrata...
Crab Cakes with Lime Sauce
1 medium lime
1 c. Hellman’s® mayonnaise, divided
1 envelope Good Seasons® Italian Salad Dressing mix
2 T. dijon mustard
2 6-oz. cans crab meat, drained, flaked and...
Reuben Dip
8 oz. fat free cream cheese, softened
1/2 c. fat free sour cream
1 c. drained and chopped sauerkraut
1/2 c. cooked corn beef, finely chopped
2...
Holiday Spinach Dip
1 large round crusty bread, slice off top and hollow
2 pkgs. 10-oz. spinach, defrosted, chopped, squeezed
2 c. sour cream
2 c. Hellman’s® mayo
1 c. chopped...
Crêpe Appetizers
1 c. pancake mix, plain
1 egg, beaten
3/4 c. water
8 oz. cream cheese
3 T. chopped onion
2 T. chopped sweet pickle
deli-style ham slices
Mix first 3 ingredients...
Lasagna Rolls
12 lasagna noodles
olive oil
3 T. butter
5 t. flour
1 c. milk
salt and pepper, to taste
1/4 t. nutmeg
1 16-oz. pkg. frozen spinach, thawed; squeeze out excess...
Crock Pot Chocolate Candy
2 lbs. nuts of your choice
11 ozs. milk chocolate chips
1 4-oz. bar of Baker’s German sweet chocolate, broken into pieces
24 ozs. White Almond Bark
Put...