Shrimp With Gnocchi
1 lb. fresh or frozen shrimp, peeled, deveined and tails removed
2 lb. gnocchi (frozen or dried)
1/2 c. butter
4 T. olive oil
1/2 c. white wine
1...
Grilled Chicken Nachos
1 oz. baked tortilla chips
¼ c. drained, low sodium black beans, heated
4 oz. grilled lean boneless, skinless chicken breast, cut into small cubes
2 T....
Amish Hats
Ritz® crackers
peanut butter
large marshmallows (regular or toasted coconut)
Lay Ritz crackers (2-3 per person) on a cookie sheet. Spread each with a small amount of...
Crock Pot Chocolate Candy
2 lbs. nuts of your choice
11 ozs. milk chocolate chips
1 4-oz. bar of Baker’s German sweet chocolate, broken into pieces
24 ozs. White Almond Bark
Put...
Baked Crab Rangoon
12 oz. flaked crab meat
8 oz. cream cheese
½ c. thinly sliced green onions
½ c. mayonnaise
24 won ton wrappers
Preheat oven to 350°. Mix crab meat,...
Best Deviled Eggs Ever
Fresh eggs (amount you want to serve)
Marzetti’s® coleslaw dressing
Salt and pepper
Paprika
Dash of Tabasco® sauce
2 T. or more minced capers
Place eggs in a pot and...
Crab Cakes with Lime Sauce
1 medium lime
1 c. Hellman’s® mayonnaise, divided
1 envelope Good Seasons® Italian Salad Dressing mix
2 T. dijon mustard
2 6-oz. cans crab meat, drained, flaked and...
Sweet Pickles
1 quart dill pickles (drained)
1 T. mixed pickling spice
1 c. sugar
1/2 c. vinegar
Combine pickling spice, sugar and vinegar and cook on a stovetop until...
Apple & Cinnamon Wraps
1/2 c. sugar
2 t. ground cinnamon
1 pkg. (14-oz.) refrigerated pie pastry
3 T. butter, melted, divided
2 med. tart apples, cut into 8 wedges each
In small...
Moroccan Style Potato Pancakes
1 lb. yellow-fleshed potatoes
1 carrot, finely diced
2 T. canola oil
2 c. finely chopped onion
1 garlic clove, finely chopped
1 c. frozen peas
3 large eggs, beaten
1/2...
Casserole Recipes Due by July 1
Share your favorite “Casseroles” recipe with us by July 1 and you could win a $100.00 credit on your electric bill. Plus, there’s more!
To...
