Cherry Chutney Chicken
8 chicken breast halves, skin on, bone in
fine sea salt
freshly ground black pepper
1/8 c. jarred dark sweet cherry chutney
1/8 c. red currant...
Deviled Egg Sandwiches
10 slices bread
soft butter or margarine, optional
5 hard-cooked eggs,
finely chopped
1 t. prepared mustard
¼ t. onion salt
¹?8 t. bottled steak sauce
1 T. chopped parsley
2...
Raisin Sauce for Ham
2 T. horseradish, drained
1 T. cornstarch
1/2 t. dry mustard
10 oz. jar red currant jelly
1/3 c. golden raisins
Since Easter dinner usually means HAM,
here’s a family...
Tuna Melt
2 whole wheat english muffins, halved
1 6.5-oz. can tuna in water, drained
3/4 c. coleslaw mix
1½ T. light mayonnaise
1 T. dijon mustard
1 T. dried dill...
Slow Cooker Roast
1 lb. unpeeled baby redskin potatoes
1 lb. baby carrots
1 med. onion, diced
1 clove garlic, minced
Montreal Steak Seasoning, to taste
2½-3 lb. sirloin tip roast
1 10½-oz....
Ham & Cheese Poppyseed Melt
2 T. dried minced onions
1 T. dijon mustard
1 t. poppy seeds
1/2 c. butter, melted
1 dozen (1 pkg.) King Hawaiian Sweet Rolls
1/2 lb. sliced deli...
Fresh Berry Grilled Chicken
4 boneless, skinless chicken breast halves Marinade:
2/3 c. apple juice
1/3 c. pomegranate juice
1/8 c. apple cider vinegar
1/2 t. coarse salt
1/8 t. ground white pepper...
Penne Puttanesca
4 t. chopped garlic
2 t. red pepper flakes
2 T. butter
1/4 c. olive oil
1/4 c. grated Asiago cheese
1 tomato, chopped
1/4 c. sun dried tomatoes,...
Lomi Salmon
1 lb. salted salmon (wild caught)
5 lg. ripe, peeled tomatoes
1 med. dry onion, finely chopped
1 bunch green onions, thinly sliced (including green tops)
Soak salmon...
Peppery Meatloaf
2 lbs. ground beef
1/2 c. V-8® juice
1 t. cumin
1/4 c. onion, diced
1/4 c. jalapenos, chopped
1 c. oatmeal
1 t. salt
2 eggs
1/2 t. pepper
1/2 c. chili...
Favorite Fall Recipes Due by August 1
Share your favorite “Favorite Fall” recipe with us by August 1 and you could win a $100.00 credit on your electric bill. Plus, there’s...
