Moroccan Tagine in Crockpot
Olive oil
6–8 pieces bone-in or boneless pork or chicken
McCormick® Moroccan Seasoning
2½ c. chopped onions
¼ c. fi nely chopped garlic
1 c. unsalted stock (chicken, pork or vegetable)
1 T....
Pasta Bacon Toss
1 lb. bacon, cut up
4 c. chicken broth
2-14.5-oz. cans Italian-style
diced tomatoes
1 med. onion, chopped
4 garlic cloves, minced (or more, if desired)
½ t. crushed...
Salmon Patties
2 eggs, beaten
¼ c. milk
2 t. dry minced onion
½ t. dillweed
1 14.75-oz. can salmon, drained, bones removed
1 c. crushed wheat crackers or breadcrumbs
2 T....
Lobster Mac and Cheese
kosher salt
vegetable oil
1 lb. cavatappi (tubed corkscrew pasta)
1 qt. milk
8 T. (1 stick) unsalted butter, divided
½ c. all-purpose flour
12-oz. Gruyere cheese, grated (4 c.)
8-oz....
Baked Tilapia or Flounder With Peppers and Tomatoes
4 6-oz. flounder filets
1/4 t. salt
freshly ground pepper, to taste
2 bell peppers, red and yellow
cooking spray
1 sweet onion, chopped
3 large garlic cloves
2 tomatoes, seeded...
Mediterranean Inspired Chicken Wraps with Cucumber Dill Sauce
Cucumber dill sauce:
1½ c. plain low fat yogurt
2 t. fresh lemon juice
1/2 c. cucumber, diced
1 clove garlic, minced
pinch of salt and pepper
2 T. fresh...
Taco Lasagna
1 lb. ground beef
1 package taco seasoning
jar of salsa, optional
1 can refried beans
8 soft flour tortillas
3-4 packages shredded taco or Colby Jack cheese
Fry...
Chicken Chop Suey for Two
1½ c. white jasmine rice
2 T. olive oil
2 boneless chicken breasts, cut into cubes
1 t. fresh ground pepper
1 celery stalk, chopped
6 fresh mushrooms, sliced
1...
Dill Shrimp Salad
4 c. cooked small shells or penne pasta
1 lb. cooked fresh shrimp, diced
1 c. frozen peas
1 c. small diced celery
½ c. chopped green onions,...
Fettuccine Alfredo
2 t. margarine
3 cloves garlic, chopped
4½ t. all-purpose flour
1½ c. fat-free milk
1/2 c. grated Parmesan cheese
3½ t. Neufchâtel cheese
1/4 t. white pepper
4 ozs. fettuccine
1/4 c. chopped fresh parsley
Melt...