Tuna Melt
2 whole wheat english muffins, halved
1 6.5-oz. can tuna in water, drained
3/4 c. coleslaw mix
1½ T. light mayonnaise
1 T. dijon mustard
1 T. dried dill...
Veggie Hummus Wraps
1 medium whole wheat tortilla
2 T. garlic hummus
2 T. sunflower seeds
1/2 carrot, peeled and sliced thin
1/2 c. spinach leaves
2 T. sliced pepperazzi peppers (sweet...
Old-Fashioned Coney Dog Sauce
1 lb. ground beef, browned and drained
1 c. ketchup
2 c. chopped onion
1/2 c. dark corn syrup
1/4 c. brown mustard
2 T. vinegar
1 T. chili powder
Simmer...
Chicken Quesadillas
2 (12.5-oz.) cans shredded chicken
2 T. water
1 taco seasoning packet (1.25 ounces)
1 c. “pico de gallo” style salsa, or chunky salsa
4 flour tortillas
1 c....
Pasta Bacon Toss
1 lb. bacon, cut up
4 c. chicken broth
2-14.5-oz. cans Italian-style
diced tomatoes
1 med. onion, chopped
4 garlic cloves, minced (or more, if desired)
½ t. crushed...
Bubble Pizza
1½ lbs. ground beef
1 15-oz. can pizza sauce
2 tubes (12-oz. each) refrigerated biscuits
1½ c. shredded mozzarella cheese
1 c. shredded cheddar cheese
In large skillet,...
Frittata
6 eggs
1/4 c. onion, chopped
1 clove garlic, chopped
1 T. butter
1/2 c. chopped, cooked vegetables
1/2 c. chopped, cooked meat
1/4 c. shredded cheese
salt, pepper, oregano to...
Greek-Style Scampi
6 oz. uncooked angel hair pasta
1 t. olive oil
½ c. chopped green bell pepper
2 t. bottled minced garlic
14.5 oz. can diced tomatoes with basil,...
Parmesan Baked Salmon
1/4 c. salad dressing
1/8 t. red pepper flakes
1/2 t. salt
4 1-lb. salmon fillets
2 T. parmesan cheese
2 t. lemon juice
1/2 c. Ritz® cracker crumbs
Mix all...
Asian Barbecued Chicken
3 lbs. chicken wings
2 cloves garlic, finely chopped
1/4 c. hoisin sauce
3 t. light soy sauce
3 t. honey
2 T. tomato sauce or sweet chili sauce
1...
Favorite Fall Recipes Due by August 1
Share your favorite “Favorite Fall” recipe with us by August 1 and you could win a $100.00 credit on your electric bill. Plus, there’s...
