Enjoy this simple, yet delicious, dish with family and friends gathered around—no matter what the season. The secret ingredient? Great Lake Potato Chip Company’s Michigan Cherry BBQ chips.


  • 1 cup mayonnaise
  • 1 large bag Great Lakes Michigan Cherry BBQ Chips, crushed
  • 1/4 teaspoon ground
    black pepper
  • pinch salt
  • non-stick oil spray
  • 2 pounds boneless skinless chicken breasts, cut into 1-inch strips 1/4 cup butter, melted


  1. Preheat oven to 400 F.
  2. Scoop mayonnaise into a shallow bowl.
  3. Place crushed BBQ chips in another shallow bowl and combine crushed chips with black pepper and a pinch of salt.
  4. Dip chicken pieces (just 1 or 2 at a time) in mayonnaise and then coat with chip mixture.
  5. Place chicken strips onto a greased baking pan. Make sure to space chicken out a bit so the sides are not touching and can get crispy.
  6. Drizzle chicken strips with melted butter.
  7. Bake for 20 to 22 minutes until chicken is no longer pink. Remove and allow to cool for 5 to 8 minutes before serving, so chips harden back up. Serve and enjoy!
  8. Optional: Serve with dip or sauce.

Read the full story about Great Lakes Potato Chip Company and find more recipes at micoopkitchen.com.