April 21, 2014

Reuben Dip

8 oz. fat free cream cheese, softened 1/2 c. fat free sour cream 1 c. drained and chopped sauerkraut 1/2 c. cooked corn beef, finely chopped 2 t. chopped onion 1 T. ketchup 2 T. spicy brown mustard 1 c. grated Swiss cheese Set oven to 375°. … [Read more...]

Best Deviled Eggs Ever

Fresh eggs (amount you want to serve) Marzetti’s® coleslaw dressing Salt and pepper Paprika Dash of Tabasco® sauce 2 T. or more minced capers Place eggs in a pot and just cover with cold water. Bring to boiling, then shut off heat and cover with … [Read more...]

Coffee Bananas Foster Smoothie

1 1/2 c. strong coffee, chilled 1/2 t. cinnamon 2 T. brown sugar 2 small ripe bananas 6 oz. vanilla yogurt 1/2 c. fat-free half & half 1 c. ice cubes In a blender, combine all ingredients and blend well. Pat Sullivan, Bozeman … [Read more...]

Grilled Chicken Nachos

1 oz. baked tortilla chips ¼ c. drained, low sodium black beans, heated 4 oz. grilled lean boneless, skinless chicken breast, cut into small cubes 2 T. salsa con queso 3 T. chopped tomato 2 T. thinly sliced jalapeño pepper Lay chips on plate. Top … [Read more...]

Burrata Caprese with Balsamic Glaze

1 small loaf of french bread, cut into 1-inch slices, toasted 7-8 grape tomatoes, cut in half 3-4 large basil leaves 1 container burrata (mozzarella filled with cream) or mozzarella cheese Balsamic glaze: 1½ c. balsamic vinegar ½ t. … [Read more...]

Crab Cakes with Lime Sauce

1 medium lime 1 c. Hellman’s® mayonnaise, divided 1 envelope Good Seasons® Italian Salad Dressing mix 2 T. dijon mustard 2 6-oz. cans crab meat, drained, flaked and small shells removed 25 Ritz® crackers, finely crushed, divided 2 T. chopped green … [Read more...]

Shrimp With Gnocchi

1 lb. fresh or frozen shrimp, peeled, deveined and tails removed 2 lb. gnocchi (frozen or dried) 1/2 c. butter 4 T. olive oil 1/2 c. white wine 1 t. garlic powder 1/4 t. salt 1/4 t. ground pepper 1/4 t. lemon pepper 1/4 t. Italian seasoning … [Read more...]

Sweet Pickles

1 quart dill pickles (drained) 1 T. mixed pickling spice 1 c. sugar 1/2 c. vinegar Combine pickling spice, sugar and vinegar and cook on a stovetop until hot. Pour over pickles. Emma Jean Nelson, Suttons Bay … [Read more...]

Pumpkin Cheese Dip

1 pie pumpkin 1 bar of hot pepper Monterey jack cheese croutons, any flavor 1/4 c. milk 2 T. butter Cut off top of pumpkin and scoop out seeds and pulp. Cut cheese into cubes and layer cheese and croutons in pumpkin until full. Pack down and add … [Read more...]

Lasagna Rolls

12 lasagna noodles olive oil 3 T. butter 5 t. flour 1 c. milk salt and pepper, to taste 1/4 t. nutmeg 1 16-oz. pkg. frozen spinach, thawed; squeeze out excess water 1 16-oz. container ricotta cheese 1 egg or egg white 1/2 c. parmesan cheese 1/2 … [Read more...]