April 22, 2018

Jalapeno Popper Boats

25 medium, fresh jalapeño peppers* 8 oz. cream cheese, softened 1 pkg. bacon bits 3 c. finely shredded cheddar cheese 2 t. Worcestershire sauce 2 T. olive oil ¼ c. cornmeal Preheat oven to 400°. Spread olive oil evenly over a cookie sheet. … [Read more...]

Bacon Wrapped Water Chestnuts

1 c. ketchup 1 c. brown sugar 1 lb. bacon, cut into thirds 2 small cans whole water chestnuts Preheat oven to 350°. Mix together ketchup and brown sugar. Wrap ½ piece of bacon around each chestnut. Place in a 9x13 pan. Pour ketchup mixture over wrapped … [Read more...]

Energy Balls

¼ c. unroasted almonds or any kind of nut or seed ¾ c. old fashioned rolled oats, uncooked 2 T. ground flax seed 2–3 T. cocoa powder, depending on how chocolatey you want them 10 oz. dates 1–2 T. coconut oil, melted Place almonds in the bowl of a … [Read more...]

Holiday Spinach Dip

1 large round crusty bread, slice off top and hollow 2 pkgs. 10-oz. spinach, defrosted, chopped, squeezed 2 c. sour cream 2 c. Hellman’s® mayo 1 c. chopped onion, very fine 2 t. dill weed 2 T. oregano 1 ½ t. Lawry’s® seasoning salt Mix all … [Read more...]

Artichoke & Spinach Dip

2 8-oz. pkgs. light cream cheese 8 oz. pkg. light sour cream 1 c. parmesan cheese 2 small cans artichokes, diced 10 oz. pkg. frozen spinach 2 T. olive oil 1 T. marjoram flakes 1/2 T. red pepper flakes (dry) Mix all ingredients and put into a 2 … [Read more...]

Baked Crab Rangoon

12 oz. flaked crab meat 8 oz. cream cheese ½ c. thinly sliced green onions ½ c. mayonnaise 24 won ton wrappers Preheat oven to 350°. Mix crab meat, cream cheese, onions and mayonnaise. Spray 24 medium muffi n cups with cooking spray. Gently place … [Read more...]

Toffee Butter Crunch

12 oz. box Crispix® or Corn Chex® 1 c. butter ½ c. dark Karo® or other dark corn syrup 2 c. pecan halves 1 c. brown sugar ½ t. vanilla extract Preheat oven to 250°. Coat 9"x13" pan (or a large cookie pan) with cooking spray. In a small saucepan, … [Read more...]

Reuben Dip

8 oz. fat free cream cheese, softened 1/2 c. fat free sour cream 1 c. drained and chopped sauerkraut 1/2 c. cooked corn beef, finely chopped 2 t. chopped onion 1 T. ketchup 2 T. spicy brown mustard 1 c. grated Swiss cheese Set oven to 375°. … [Read more...]

Best Deviled Eggs Ever

Fresh eggs (amount you want to serve) Marzetti’s® coleslaw dressing Salt and pepper Paprika Dash of Tabasco® sauce 2 T. or more minced capers Place eggs in a pot and just cover with cold water. Bring to boiling, then shut off heat and cover with … [Read more...]

Coffee Bananas Foster Smoothie

1 1/2 c. strong coffee, chilled 1/2 t. cinnamon 2 T. brown sugar 2 small ripe bananas 6 oz. vanilla yogurt 1/2 c. fat-free half & half 1 c. ice cubes In a blender, combine all ingredients and blend well. Pat Sullivan, Bozeman … [Read more...]