1 can black beans, drained and rinsed
1 can white and yellow corn, drained
1 can black-eyed peas, drained
1 jar diced pimentos, undrained
1 green pepper, diced
1/4 red onion, chopped
2-3 avocados, diced (add just before serving)
“scoops” tortilla chips
Dressing:
5 T. Tiger sauce (or Red Hot® sauce)
1/2 c. red wine vinegar
1/2 c. canola oil
1 T. sugar, optional
salt and pepper to taste
Mix beans, corn, peas, pimentos, pepper and red onion. Mix dressing ingredients together and pour dressing on bean mixture. Serve with chips. This is also excellent with BBQ or grilled chicken.
Mary Scodeller, Lansing
