December 3, 2016

Black Bean Salsa

BlackBeanSalsa1 can black beans, drained and rinsed
1 can white and yellow corn, drained
1 can black-eyed peas, drained
1 jar diced pimentos, undrained
1 green pepper, diced
1/4 red onion, chopped
2-3 avocados, diced (add just before serving)
“scoops” tortilla chips

Dressing:
5 T. Tiger sauce (or Red Hot® sauce)
1/2 c. red wine vinegar
1/2 c. canola oil
1 T. sugar, optional
salt and pepper to taste

Mix beans, corn, peas, pimentos, pepper and red onion. Mix dressing ingredients together and pour dressing on bean mixture. Serve with chips. This is also excellent with BBQ or grilled chicken.

Mary Scodeller, Lansing