Featured Recipe: Roasted Parmesan Potatoes

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By Teresa Peterman, Presque Isle 1 1/2 pounds baby potatoes, halved (20–24 potatoes)2 tablespoons olive oil1 tablespoon melted butter, for drizzlingsprinkle of sea salt Parmesan Mixture 1/2...

Lights And Legacy

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Nick Kuz wears many hats. By day, the Reed City resident wears Great Lakes Energy’s hard hat for his work as a lineman, bringing...

The Reluctant Boy Scout

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I never considered Scouting until my father told me I was going to become one. My younger brother decided he wanted to be a...

Featured Recipe: Quinoa Salad

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By Virginia Czarnecki, HomeWorks Tri-County 1 cup quinoa2 cups low-sodium chicken broth or water1 can drained medium ripe olives, or 1 cup pitted kalamata olives1...

Should I Change My Charging Habits?

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Four things to know about extending rechargeable battery life Many of us are so connected to our phones, tablets, and laptops that we panic when...

Featured Recipe: Cherry Freezer Jam

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By Deanne Quain, Great Lakes Energy 4 cups sugar2 cups finely chopped tart cherries1 package SURE-JELL Premium Fruit Pectin3/4 cup watersmall glass or plastic containers...

Casserole Recipes Due by July 1

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Share your favorite “Casseroles” recipe with us by July 1 and you could win a $100.00 credit on your electric bill. Plus, there’s more! To...