A Glimpse Through The Thousand-Yard Stare
Darren Bettinger, Midwest Energy & Communications
Growing up on the lake, I always looked forward to visits from my grandfather. He lived out of the...
Lights And Legacy
Nick Kuz wears many hats. By day, the Reed City resident wears Great Lakes Energy’s hard hat for his work as a lineman, bringing...
Holiday Tips
The holidays are a magical time, and it’s also the most expensive time of year for many of us. Here are tips to reduce...
Featured Recipe: Roasted Parmesan Potatoes
By Teresa Peterman, Presque Isle
1 1/2 pounds baby potatoes, halved (20–24 potatoes)2 tablespoons olive oil1 tablespoon melted butter, for drizzlingsprinkle of sea salt
Parmesan Mixture
1/2...
Featured Recipe: Quinoa Salad
By Virginia Czarnecki, HomeWorks Tri-County
1 cup quinoa2 cups low-sodium chicken broth or water1 can drained medium ripe olives, or 1 cup pitted kalamata olives1...
Learning The Lines
The job of an electrical lineworker is physically demanding, can involve long hours in emergency situations, and requires the utmost concentration and focus on...
Should I Change My Charging Habits?
Four things to know about extending rechargeable battery life
Many of us are so connected to our phones, tablets, and laptops that we panic when...
Featured Recipe: Cherry Freezer Jam
By Deanne Quain, Great Lakes Energy
4 cups sugar2 cups finely chopped tart cherries1 package SURE-JELL Premium Fruit Pectin3/4 cup watersmall glass or plastic containers...
Back in the Day
By Yvette Pecha
Electric cooperative director recalls life in rural Michigan—and how it changed with electricity
Louis Wenzlaff is somewhat of a luminary in the Thumb...
Grandparents at the Doorstep
By Alexandra Braddock, a Great Lakes Energy Cooperative member
Building Stronger Families and Happier Childhoods
When can I have a sleepover at Grammy and (Grand)Dude’s?” my...