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A Glimpse Through The Thousand-Yard Stare

Darren Bettinger, Midwest Energy & Communications Growing up on the lake, I always looked forward to visits from my grandfather. He lived out of the...

Lights And Legacy

Nick Kuz wears many hats. By day, the Reed City resident wears Great Lakes Energy’s hard hat for his work as a lineman, bringing...

Holiday Tips

The holidays are a magical time, and it’s also the most expensive time of year for many of us. Here are tips to reduce...

Featured Recipe: Roasted Parmesan Potatoes

By Teresa Peterman, Presque Isle 1 1/2 pounds baby potatoes, halved (20–24 potatoes)2 tablespoons olive oil1 tablespoon melted butter, for drizzlingsprinkle of sea salt Parmesan Mixture 1/2...

Featured Recipe: Quinoa Salad

By Virginia Czarnecki, HomeWorks Tri-County 1 cup quinoa2 cups low-sodium chicken broth or water1 can drained medium ripe olives, or 1 cup pitted kalamata olives1...

Learning The Lines

The job of an electrical lineworker is physically demanding, can involve long hours in emergency situations, and requires the utmost concentration and focus on...

Should I Change My Charging Habits?

Four things to know about extending rechargeable battery life Many of us are so connected to our phones, tablets, and laptops that we panic when...

Featured Recipe: Cherry Freezer Jam

By Deanne Quain, Great Lakes Energy 4 cups sugar2 cups finely chopped tart cherries1 package SURE-JELL Premium Fruit Pectin3/4 cup watersmall glass or plastic containers...

Casserole Recipes Due by July 1

Share your favorite “Casseroles” recipe with us by July 1 and you could win a $100.00 credit on your electric bill. Plus, there’s more! To...