Featured Recipe: Roasted Parmesan Potatoes
By Teresa Peterman, Presque Isle
1 1/2 pounds baby potatoes, halved (20–24 potatoes)2 tablespoons olive oil1 tablespoon melted butter, for drizzlingsprinkle of sea salt
Parmesan Mixture
1/2...
Lights And Legacy
Nick Kuz wears many hats. By day, the Reed City resident wears Great Lakes Energy’s hard hat for his work as a lineman, bringing...
The Reluctant Boy Scout
I never considered Scouting until my father told me I was going to become one. My younger brother decided he wanted to be a...
Featured Recipe: Quinoa Salad
By Virginia Czarnecki, HomeWorks Tri-County
1 cup quinoa2 cups low-sodium chicken broth or water1 can drained medium ripe olives, or 1 cup pitted kalamata olives1...
Should I Change My Charging Habits?
Four things to know about extending rechargeable battery life
Many of us are so connected to our phones, tablets, and laptops that we panic when...
Featured Recipe: Cherry Freezer Jam
By Deanne Quain, Great Lakes Energy
4 cups sugar2 cups finely chopped tart cherries1 package SURE-JELL Premium Fruit Pectin3/4 cup watersmall glass or plastic containers...