Back in the Day
By Yvette Pecha
Electric cooperative director recalls life in rural Michigan—and how it changed with electricity
Louis Wenzlaff is somewhat of a luminary in the Thumb...
Grandparents at the Doorstep
By Alexandra Braddock, a Great Lakes Energy Cooperative member
Building Stronger Families and Happier Childhoods
When can I have a sleepover at Grammy and (Grand)Dude’s?” my...
Redhead Ducks Flock to the Straits of Mackinac
When a large mass of black suddenly appeared in the Straits of Mackinac, motorists on the bridge called the Mackinac Bridge Authority to report...
Featured Recipe: Roasted Parmesan Potatoes
By Teresa Peterman, Presque Isle
1 1/2 pounds baby potatoes, halved (20–24 potatoes)2 tablespoons olive oil1 tablespoon melted butter, for drizzlingsprinkle of sea salt
Parmesan Mixture
1/2...
Best Of Michigan: Bakeries
Satisfy your sweet tooth with these member-recommended bakeries throughout Michigan.
Great Lakes Bakery and Antiques Mall, Muskegon
Sandi Hillis makes the best cakes ever with all-natural...
Featured Recipe: Quinoa Salad
By Virginia Czarnecki, HomeWorks Tri-County
1 cup quinoa2 cups low-sodium chicken broth or water1 can drained medium ripe olives, or 1 cup pitted kalamata olives1...
Road Trippin’ With Christal Frost: Fat Tire Bikes On The TART Trails
Get Outdoors
If there’s anything we learned in 2020, it would be the power of the outdoors. As COVID-19 spread across the United States, it...
A Thrice-Worn Dress
By Laura Payne, Great Lakes Energy Cooperative member
A refreshing trend has begun in the world of weddings. Brides are not always looking for the...
10 Tips For Enjoying Michigan’s Dark Skies
Michigan is surrounded by the Great Lakes, which shroud the state in near-total darkness. This makes it the perfect destination for some of the...
Farmyard Memories: The Chickens That Followed My Father
By Stanley Hagemeyer, a Great Lakes Energy cooperative member
When I was growing up, our family lived on a farm with four cows, about 20...
















