Featured Recipe: Roasted Parmesan Potatoes
By Teresa Peterman, Presque Isle
1 1/2 pounds baby potatoes, halved (20–24 potatoes)2 tablespoons olive oil1 tablespoon melted butter, for drizzlingsprinkle of sea salt
Parmesan Mixture
1/2...
Snowman Cam
When Ken Borton moved to Gaylord, Michigan, from the metro Detroit area in 2000 to set up a home office, he couldn’t have dreamed...
An Eggceptional Experience I Will Never Forget!
I will never forget my visit to an ethnic art fair outside of Detroit’s Cobo Hall at the age of 12. It is one...
A Legacy of Leadership & Service
By Emily Haines Lloyd
In the heart of the electric cooperative industry, where service to members and communities is key, individuals like Craig Borr tend...
Grandma Grace
By Rik Cryderman, Presque Isle Electric & Gas Co-op member. Rik is a retired hospital chaplain who worked for Beaumont Health for more than 30...
Hope On The Slopes
In the winter of 1982, a tenacious kindergartner watching skiers cruise down the slopes of Boyne Mountain grew infatuated with the sport. Chrissy Evans...
Grandparents at the Doorstep
By Alexandra Braddock, a Great Lakes Energy Cooperative member
Building Stronger Families and Happier Childhoods
When can I have a sleepover at Grammy and (Grand)Dude’s?” my...
A Family Quilt
By Mary Ellen Wynes, a HomeWorks Tri-County Cooperative member
A single mom and career woman years before it was common, my grandma never had time...
Road Trippin’ With Christal Frost: Sault Ste. Maire & Soo Locks
Traveling to Sault Ste. Marie is almost like traveling back in time. Sault Ste. Marie, or as the locals say, The Soo, is the...
Celebrating the Magical Northern Michigan Morel Season
Every spring, a charming lakeside Michigan town gathers to celebrate the marvelous morel mushrooms. For more than 60 years, those merry for morels have...
Global Comfort Food Recipes Due by January 1
Share your favorite “Global Comfort Food” recipe with us by January 1 and you could win a $100.00 credit on your electric bill. Plus,...
