Best Of Michigan: Wineries
For a taste of Michigan in every sip, enjoy these member-recommended wineries (in no particular order) for your next getaway or celebration. Michigan wineries...
Always Do the Right Thing
By David Van Horn, a Great Lakes Energy Cooperative member
My father, James Van Horn, was a very quiet man. I have no memory of...
Holiday Tips
The holidays are a magical time, and it’s also the most expensive time of year for many of us. Here are tips to reduce...
Featured Recipe: Cherry Freezer Jam
By Deanne Quain, Great Lakes Energy
4 cups sugar2 cups finely chopped tart cherries1 package SURE-JELL Premium Fruit Pectin3/4 cup watersmall glass or plastic containers...
Growing A Business Organically: Cultured Kombucha Co.
When Courtney Lorenz first tried her hand at brewing kombucha, an effervescent fermented drink of sweetened tea that is made from cultures of bacteria...
Wild Art
Mushrooms are unassuming and hard to unearth sometimes, but totally worth the time and effort to bring out into the light. A little like...
The Truth Behind The Ghost Of Bowers Harbor
Located snugly between East and West Grand Traverse Bays is Old Mission Peninsula: a 19-mile-long, three-mile-wide stretch of land that harbors history, beauty, and...
Hope On The Slopes
In the winter of 1982, a tenacious kindergartner watching skiers cruise down the slopes of Boyne Mountain grew infatuated with the sport. Chrissy Evans...
Power of Co-op Communities: From the REA to Today—the Enduring Power of Connection
When the Rural Electrification Act (REA) passed in 1936, it did more than bring electric lines to farms—it powered a movement. Built by neighbors...
Farmyard Memories: The Chickens That Followed My Father
By Stanley Hagemeyer, a Great Lakes Energy cooperative member
When I was growing up, our family lived on a farm with four cows, about 20...
Pizza Recipes Due by June 1
Share your favorite “Pizza” recipe with us by June 1 and you could win a $100.00 credit on your electric bill. Plus, there’s more!
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