Featured Recipe: Quinoa Salad
By Virginia Czarnecki, HomeWorks Tri-County
1 cup quinoa2 cups low-sodium chicken broth or water1 can drained medium ripe olives, or 1 cup pitted kalamata olives1...
Road Trippin’ With Christal Frost: Sault Ste. Maire & Soo Locks
Traveling to Sault Ste. Marie is almost like traveling back in time. Sault Ste. Marie, or as the locals say, The Soo, is the...
Best of Michigan: Hiking Trails
Bucket List From Fellow Members— Go Out And Explore Michigan!
White Pine Trail
The White Pine Trail runs 92-miles from its southern point in Comstock Park...
From Traverse City to Time Magazine
When you think of Time Magazine’s 100 Most Influential People, you imagine seeing celebrities like Beyoncé, titans of industry like Elon Musk, and world...
Best Of MI: Ice Cream Shops
Here’s the scoop on the best places for ice cream in Michigan (in no particular order). Try these member recommended shops this summer to...
Best of Michigan: Restaurants With A View
When the weather warms up, plan to take in the beauty at one of these member-recommended Michigan restaurants with a view (in no particular...
Sunken Treasure
It was on a volunteer trip to Jamaica that Jennifer Dowker saw her first glass-bottom boat. Aside from being captivated by floating above sea...
Growing A Business Organically: Cultured Kombucha Co.
When Courtney Lorenz first tried her hand at brewing kombucha, an effervescent fermented drink of sweetened tea that is made from cultures of bacteria...
Featured Recipe: Roasted Parmesan Potatoes
By Teresa Peterman, Presque Isle
1 1/2 pounds baby potatoes, halved (20–24 potatoes)2 tablespoons olive oil1 tablespoon melted butter, for drizzlingsprinkle of sea salt
Parmesan Mixture
1/2...
10 Tips For Enjoying Michigan’s Dark Skies
Michigan is surrounded by the Great Lakes, which shroud the state in near-total darkness. This makes it the perfect destination for some of the...
















