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Stars, Stripes And Sawdust

Ever since the Sam Beauford Woodworking Institute opened its doors in 2017, people have been coming out of the woodwork to enroll in their...

Featured Recipe: Roasted Parmesan Potatoes

By Teresa Peterman, Presque Isle 1 1/2 pounds baby potatoes, halved (20–24 potatoes)2 tablespoons olive oil1 tablespoon melted butter, for drizzlingsprinkle of sea salt Parmesan Mixture 1/2...

Before The Bridge

Michigan author Luman Slade has published four books for young readers. One of his books, “There’s a Bear in the Raspberry Patch,” is a...

Best Of Michigan: Chocolatiers

Chocolate isn’t just for Valentine’s Day. Every occasion is better with chocolate, right? Indulge yourself with these member-recommended chocolate shops (in no particular order)....

The Happiness Project

At a time when contagious is a bad word, there is something beautiful about the infectious joy that emanates from Marcella and John Costin....

Johannesburg Family: Seeding Success Through Tradition

Ben and Alison Sklarczyk’s five-year-old daughter Morgan has a dream to be Johannesburg, Michigan’s first farmer-police officer. She and her little brother, Dane, are the...

Chocolate Recipes Due July 1

Share your favorite “Chocolate” recipe with us by July 1 and you could win a $100.00 credit on your electric bill. Plus, there’s more! To...

When Business Took Flight: Runci’s Spiraling Entrance into Lowell History

By J. Joseph Mapes, a Midwest Energy & Communications member My grandfather, C. H. Runciman, moved his small family (including my 1-year-old mother) to Lowell,...

Holiday Tips

The holidays are a magical time, and it’s also the most expensive time of year for many of us. Here are tips to reduce...

Power of Co-op Communities: From the REA to Today—the Enduring Power of Connection

When the Rural Electrification Act (REA) passed in 1936, it did more than bring electric lines to farms—it powered a movement. Built by neighbors...

Salads With a Twist Recipes Due by March 1

Share your favorite “Salads With a Twist” recipe with us by March 1 and you could win a $100.00 credit on your electric bill....