Growing A Business Organically: Cultured Kombucha Co.
When Courtney Lorenz first tried her hand at brewing kombucha, an effervescent fermented drink of sweetened tea that is made from cultures of bacteria...
Hidden Northern Michigan Treasure For All Ages
North on M-149, 12 miles from Manistique, lies gorgeous Kitch-iti-kipi (Big Spring), Michigan’s largest spring. It’s an oval spring measuring 200 feet in diameter...
Hartwick Pines State Park: Evading the Axe
By Yvette Pecha
Before being known for automobiles, Michigan was a primary hub in the logging industry. In fact, it was the nation’s leading lumber-producing...
Snowy Owls Return to Michigan
By Yvette Pecha
Every winter, “snowbirds” who live in the colder northern parts of North America leave their three-season residences behind in a bid to...
Reflections On Our Pond
By Kathy Fila, a Great Lakes Energy Cooperative member
Our 24-year-old son came over today with youthful enthusiasm and energy, claiming he would get the pond...
A Deep Dive With Chris Roxburgh
As an electrical contractor, Chris Roxburgh spends his working days bringing light to dark areas. Perhaps it’s not all that surprising that Roxburgh spends...
A Slice Of Home
Farm Country Cheese House is appropriately named for the striking farm country it is surrounded by in Lakeview, Mich. The cheese company is bordered...
Little Teacher, Big Lesson
Isn’t it amazing when kids teach you something you already know but haven’t bothered to practice? My 3-year-old grandson Lincoln schooled me recently. You...
Sounds of the Past
By Martin Stec, a Presque Isle Electric & Gas Cooperative member
These days, the sound of Mullet Lake on a summer afternoon is the growl...
The Happiness Project
At a time when contagious is a bad word, there is something beautiful about the infectious joy that emanates from Marcella and John Costin....
Autumn Comfort Foods Recipes Due by August 1
Share your favorite “Autumn Comfort Foods” recipe with us by August 1 and you could win a $100.00 credit on your electric bill. Plus,...
