Featured Recipe: Salmon Salad
1 bag salad greensthinly sliced red onion rings1 (4-ounce) can sockeye (red) salmon1 sliced hardboiled egg1 tablespoon capers (salt dried, if possible)
Vinaigrette Dressing:1/4 cup...
One Last Hunt
By: Bob Smith, a HomeWorks Tri-County Cooperative member
Do you have one particular day each year you look forward to more than any other? New...
Get In, Get Out, Get to Work
Tornados in Michigan are unexpected and rare—but they can, and will, happen. Proof is the EF-3 class tornado that tore through Gaylord, Michigan, in...
Grilling Safety Tips
Warm weather is the perfect excuse to fire up the grill and gather friends and family for a backyard cookout. But before you get...
An Eggceptional Experience I Will Never Forget!
I will never forget my visit to an ethnic art fair outside of Detroit’s Cobo Hall at the age of 12. It is one...
A Message From Beyond The Grave
By: Brian Maiki, Alger Delta Cooperative member. Brian is in his 25th year of adult education, teaching technology classes to people from all walks of...
A Glimpse Through The Thousand-Yard Stare
Darren Bettinger, Midwest Energy & Communications
Growing up on the lake, I always looked forward to visits from my grandfather. He lived out of the...
Restoring Power, Rebuilding Communities
When disaster strikes, electric cooperatives strike back. Whether it’s a hurricane in the South, an ice storm in the Midwest, or wildfires in the...
Featured Recipe: Roasted Parmesan Potatoes
By Teresa Peterman, Presque Isle
1 1/2 pounds baby potatoes, halved (20–24 potatoes)2 tablespoons olive oil1 tablespoon melted butter, for drizzlingsprinkle of sea salt
Parmesan Mixture
1/2...
Discover the Magic of the Michigan Country Lines Cookbook
Step into a world of culinary wonder with our exclusive cookbook, carefully curated from the finest recipes generously shared by our state’s electric cooperative...
















