Growing A Business Organically: Cultured Kombucha Co.

When Courtney Lorenz first tried her hand at brewing kombucha, an effervescent fermented drink of sweetened tea that is made from cultures of bacteria...

Fall Road Trippin’ With Christal Frost: Harbor Springs & Cross Village

Fall is my absolute favorite time of year, and northern Michigan is the perfect place for a fall road trip! My traveling companion and...

Growing Organically

In 2014, when Anne and Brian Bates started looking for a piece of land where they could start organic farming, they had a wild...

The Orchard

By Rebecca Carlson, Cherryland Electric Cooperative memberRebecca is a college English professor. She enjoys traveling, writing, and paddle boarding on West Bay.  The best angle from...

Best Burgers In Our Great Lakes State

Check out these recommendations from fellow members to find mouthwatering burgers around Michigan. J & B’s Bar & Grill ”Our favorite burger place is J &...

Featured Recipe: Quinoa Salad

By Virginia Czarnecki, HomeWorks Tri-County 1 cup quinoa2 cups low-sodium chicken broth or water1 can drained medium ripe olives, or 1 cup pitted kalamata olives1...

Grandma Grace

By Rik Cryderman, Presque Isle Electric & Gas Co-op member. Rik is a retired hospital chaplain who worked for Beaumont Health for more than 30...

Celebrating the Magical Northern Michigan Morel Season

Every spring, a charming lakeside Michigan town gathers to celebrate the marvelous morel mushrooms. For more than 60 years, those merry for morels have...

Hidden Northern Michigan Treasure For All Ages

North on M-149, 12 miles from Manistique, lies gorgeous Kitch-iti-kipi (Big Spring), Michigan’s largest spring. It’s an oval spring measuring 200 feet in diameter...

Wild Art

Mushrooms are unassuming and hard to unearth sometimes, but totally worth the time and effort to bring out into the light. A little like...

Pizza Recipes Due by June 1

Share your favorite “Pizza” recipe with us by June 1 and you could win a $100.00 credit on your electric bill. Plus, there’s more! To...