The Truth Behind The Ghost Of Bowers Harbor
Located snugly between East and West Grand Traverse Bays is Old Mission Peninsula: a 19-mile-long, three-mile-wide stretch of land that harbors history, beauty, and...
Sounds of the Past
By Martin Stec, a Presque Isle Electric & Gas Cooperative member
These days, the sound of Mullet Lake on a summer afternoon is the growl...
Featured Recipe: Roasted Parmesan Potatoes
By Teresa Peterman, Presque Isle
1 1/2 pounds baby potatoes, halved (20–24 potatoes)2 tablespoons olive oil1 tablespoon melted butter, for drizzlingsprinkle of sea salt
Parmesan Mixture
1/2...
A Hidden Culinary Gem in Leelanau
A Small Creamery with Big ImpactTucked away in Suttons Bay, Leelanau Cheese has been a standout in the craft cheese world for over 25...
Glow In The Dark
Erik Rintamaki has been walking the beaches of Lake Superior all of his life.
Rintamaki, now living in Brimley, grew up in the Upper Peninsula...
Best of Michigan: Restaurants With A View
When the weather warms up, plan to take in the beauty at one of these member-recommended Michigan restaurants with a view (in no particular...
Vande Bunte Eggs: It’s For The Birds
In the rural heart of west Michigan, an impressive hen house serves as the main nest for a third-generation family farm. For the Vande...
The Thrill Of The Chill
By Yvette Pecha
It’s February in Michigan, and the deep freeze is here. Some people will complain, some will seek respite in warmer regions, and...
Worms of Misfortune
By Margaret Elwood, a Presque Isle Electric & Gas Co-op member
In the summer of 1937, my older sister Barb and I found ourselves knee-deep...
Shades of Lavender: A Dream Come True
By Janene Rawlinson, Midwest Energy & Communications Member
Imagine rows of purple flowers and the scent of lavender in the air. In addition to its...
Heirloom Recipes Due by September 1
Share your favorite “Heirloom” recipe with us by September 1 and you could win a $100.00 credit on your electric bill. Plus, there’s more!
To...
