Featured Recipe: Roasted Parmesan Potatoes
By Teresa Peterman, Presque Isle
1 1/2 pounds baby potatoes, halved (20–24 potatoes)2 tablespoons olive oil1 tablespoon melted butter, for drizzlingsprinkle of sea salt
Parmesan Mixture
1/2...
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1958…the earliest memories of being on the ice would probably spark the flames of many of...
A Hidden Culinary Gem in Leelanau
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Autumn Comfort Foods Recipes Due by August 1
Share your favorite “Autumn Comfort Foods” recipe with us by August 1 and you could win a $100.00 credit on your electric bill. Plus,...
