Featured Recipe: Salmon Salad
1 bag salad greensthinly sliced red onion rings1 (4-ounce) can sockeye (red) salmon1 sliced hardboiled egg1 tablespoon capers (salt dried, if possible)
Vinaigrette Dressing:1/4 cup...
Wheels of Change: Exploring the E-Bike Phenomenon in Michigan
By Emily Haines Lloyd
When you think of the many human milestones, there are an interesting amount that revolve around mobility. A baby rolls over,...
A Thrice-Worn Dress
By Laura Payne, Great Lakes Energy Cooperative member
A refreshing trend has begun in the world of weddings. Brides are not always looking for the...
At One with Plants
by Rik Cryderman, a Presque Isle Electric & Gas Co-op member
She was seldom seen without an apron and seldom seen not working. She was...
Fall Road Trippin’ With Christal Frost: Harbor Springs & Cross Village
Fall is my absolute favorite time of year, and northern Michigan is the perfect place for a fall road trip! My traveling companion and...
Growing A Business Organically: Cultured Kombucha Co.
When Courtney Lorenz first tried her hand at brewing kombucha, an effervescent fermented drink of sweetened tea that is made from cultures of bacteria...
Remembering The Glass Bottles & The Milkman
How many in Michigan remember greeting the milkman? Ours had orange juice, butter and even chocolate milk. I remember one winter morning in the...
Road Trippin’ with Christal Frost: Lake Michigan Rock Hunting
It’s a crisp and clear February morning as we make the trek to Frankfort’s Point Betsie Lighthouse. Lake Michigan was a familiar backdrop for...
Reaping What You Sow
By Mike Lavens, Presque Isle Electric & Gas Co-op
As we get older, it seems we start to cherish friends and family more and materialistic...
Lights And Legacy
Nick Kuz wears many hats. By day, the Reed City resident wears Great Lakes Energy’s hard hat for his work as a lineman, bringing...
















