Growing Organically
In 2014, when Anne and Brian Bates started looking for a piece of land where they could start organic farming, they had a wild...
Exploring Lake Superior’s Underwater Wonderland at Pictured Rocks
By Cassondra Scott
Lining the pristine shores of Lake Superior from Munising to Grand Marais, Pictured Rocks National Lakeshore is a marvel of nature. It...
Featured Recipe: Cherry Freezer Jam
By Deanne Quain, Great Lakes Energy
4 cups sugar2 cups finely chopped tart cherries1 package SURE-JELL Premium Fruit Pectin3/4 cup watersmall glass or plastic containers...
Hartwick Pines State Park: Evading the Axe
By Yvette Pecha
Before being known for automobiles, Michigan was a primary hub in the logging industry. In fact, it was the nation’s leading lumber-producing...
Farmyard Memories: The Chickens That Followed My Father
By Stanley Hagemeyer, a Great Lakes Energy cooperative member
When I was growing up, our family lived on a farm with four cows, about 20...
Coon Hunt
My dad had 17 coon hounds and a war surplus Willys Jeep (circa 1940s). It had a canvas top, a windshield, and no doors....
Featured Recipe: Chocolate Zucchini Cake
By Cindy Thome, Alger Delta Cooperative Electric Association
3 cups shredded zucchini (3 medium)1/2 cup butter1/2 cup vegetable oil1 3/4 cup sugar2 beaten eggs1 teaspoon...
Reaping What You Sow
By Mike Lavens, Presque Isle Electric & Gas Co-op
As we get older, it seems we start to cherish friends and family more and materialistic...
America’s Best Campground
Once upon a time, in the middle of the woods, there was an RV park. It was neither too little nor too big. Neither...
Sunken Treasure
It was on a volunteer trip to Jamaica that Jennifer Dowker saw her first glass-bottom boat. Aside from being captivated by floating above sea...
Global Comfort Food Recipes Due by January 1
Share your favorite “Global Comfort Food” recipe with us by January 1 and you could win a $100.00 credit on your electric bill. Plus,...
