Featured Recipe: Quinoa Salad
By Virginia Czarnecki, HomeWorks Tri-County
1 cup quinoa2 cups low-sodium chicken broth or water1 can drained medium ripe olives, or 1 cup pitted kalamata olives1...
Porcupine Mountains In The Winter
With Michiganders on the long end of a year that limited us in the everyday activities we often enjoy, the outdoors was a respite...
Plugging in with Polaris
By Cassondra Scott
Michigan’s Western Upper Peninsula is at the forefront of off-road innovation with a groundbreaking electric vehicle (EV) trail launched in June.Global powersports...
Security Tips For Connected Devices
Today’s market offers a plethora of new gadgets and devices that claim to make our homes smarter, safer, and more efficient. But as with...
Featured Recipe: Roasted Parmesan Potatoes
By Teresa Peterman, Presque Isle
1 1/2 pounds baby potatoes, halved (20–24 potatoes)2 tablespoons olive oil1 tablespoon melted butter, for drizzlingsprinkle of sea salt
Parmesan Mixture
1/2...
Digging Into the Rich History of Michigan’s Keweenaw Peninsula
To really understand the whole picture, we have to go back a billion years to the Mesoproterozoic Era. This period of forming and shifting...
The Generational Dresses
By Sharon Libich, a Presque Isle Electric & Gas Co-op member
In 1978, I found my wedding dress in the pages of bridal magazines—a far...
When Business Took Flight: Runci’s Spiraling Entrance into Lowell History
By J. Joseph Mapes, a Midwest Energy & Communications member
My grandfather, C. H. Runciman, moved his small family (including my 1-year-old mother) to Lowell,...
Wheels of Change: Exploring the E-Bike Phenomenon in Michigan
By Emily Haines Lloyd
When you think of the many human milestones, there are an interesting amount that revolve around mobility. A baby rolls over,...
Designing a Difference
Raised in Morley, Michigan, with a population of just over 500 residents, Isabella Waite grew up with a sense of “sustainability.” Her parents, HomeWorks...
Cozy Bowl Recipes Due by November 1
Share your favorite “Cozy Bowl” recipe with us by November 1 and you could win a $100.00 credit on your electric bill. Plus, there’s...
