Growing A Business Organically: Cultured Kombucha Co.
When Courtney Lorenz first tried her hand at brewing kombucha, an effervescent fermented drink of sweetened tea that is made from cultures of bacteria...
From Curiosity to Connection: My Electric Co-op Journey
By David Wahl
Eighteen months ago, I had no idea what an electric cooperative was—let alone how one could completely change my life. Now, I’m...
Johannesburg Family: Seeding Success Through Tradition
Ben and Alison Sklarczyk’s five-year-old daughter Morgan has a dream to be Johannesburg, Michigan’s first farmer-police officer.
She and her little brother, Dane, are the...
Growing Organically
In 2014, when Anne and Brian Bates started looking for a piece of land where they could start organic farming, they had a wild...
Designing a Difference
Raised in Morley, Michigan, with a population of just over 500 residents, Isabella Waite grew up with a sense of “sustainability.” Her parents, HomeWorks...
Casting for Recovery Michigan
By Yvette Pecha
In late August, 14 women who have been afflicted with breast cancer will gather at the beautiful Barothy Lodge in Walhalla, Michigan,...
Road Trippin’ With Christal Frost: Marquette & Ebben Ice Caves
As a lower Michigan native, it’s hard not to feel the magic crossing the mighty Mackinac Bridge into the Upper Peninsula. To me, the...
Featured Recipe: Quinoa Salad
By Virginia Czarnecki, HomeWorks Tri-County
1 cup quinoa2 cups low-sodium chicken broth or water1 can drained medium ripe olives, or 1 cup pitted kalamata olives1...
Road Trippin’ with Christal Frost: Lake Michigan Rock Hunting
It’s a crisp and clear February morning as we make the trek to Frankfort’s Point Betsie Lighthouse. Lake Michigan was a familiar backdrop for...
The Call Of The Michigan Wild
In the Midwest, hunting and fishing are more than just seasons, they are often traditions. For a group of childhood friends from Escanaba in...
















