Grandparents at the Doorstep
By Alexandra Braddock, a Great Lakes Energy Cooperative member
Building Stronger Families and Happier Childhoods
When can I have a sleepover at Grammy and (Grand)Dude’s?” my...
The Thrill Of The Chill
By Yvette Pecha
It’s February in Michigan, and the deep freeze is here. Some people will complain, some will seek respite in warmer regions, and...
Discovering Michigan’s Magic: Cassondra Wanders’ Adventure Series
Embark on an Adventure through Time & Space
Nestled in the charming city of Portage, Michigan, Air Zoo Aerospace and Science Experience (Air Zoo) is...
From Traverse City to Time Magazine
When you think of Time Magazine’s 100 Most Influential People, you imagine seeing celebrities like Beyoncé, titans of industry like Elon Musk, and world...
Road Trippin’ With Christal Frost: Marquette & Ebben Ice Caves
As a lower Michigan native, it’s hard not to feel the magic crossing the mighty Mackinac Bridge into the Upper Peninsula. To me, the...
Hartwick Pines State Park: Evading the Axe
By Yvette Pecha
Before being known for automobiles, Michigan was a primary hub in the logging industry. In fact, it was the nation’s leading lumber-producing...
The Generational Dresses
By Sharon Libich, a Presque Isle Electric & Gas Co-op member
In 1978, I found my wedding dress in the pages of bridal magazines—a far...
Featured Recipe: Roasted Parmesan Potatoes
By Teresa Peterman, Presque Isle
1 1/2 pounds baby potatoes, halved (20–24 potatoes)2 tablespoons olive oil1 tablespoon melted butter, for drizzlingsprinkle of sea salt
Parmesan Mixture
1/2...
Memories Of An Ice Fisherman
By Rick Fowler, a Great Lakes Energy Cooperative member
1958…the earliest memories of being on the ice would probably spark the flames of many of...
Growing A Business Organically: Cultured Kombucha Co.
When Courtney Lorenz first tried her hand at brewing kombucha, an effervescent fermented drink of sweetened tea that is made from cultures of bacteria...
















