Tahquamenon Falls: A Wonder of the Midwest
Hidden in the Upper Peninsula happens to be the state’s largest waterfall and the second-largest east of the Mississippi River (with Niagara Falls being...
Growing A Business Organically: Cultured Kombucha Co.
When Courtney Lorenz first tried her hand at brewing kombucha, an effervescent fermented drink of sweetened tea that is made from cultures of bacteria...
The Call of the Wild
When you are exploring the Upper Peninsula, whether in vacation mode or simply tooling around your hometown, there is a sense that the “wild”...
Submit A Nomination Today
Michigan Country Lines is on the hunt for entrepreneurial movers and shakers to showcase in our March 2020 magazine. We know co-op members are awesome...
A Hidden Culinary Gem in Leelanau
A Small Creamery with Big ImpactTucked away in Suttons Bay, Leelanau Cheese has been a standout in the craft cheese world for over 25...
Memories Of An Ice Fisherman
By Rick Fowler, a Great Lakes Energy Cooperative member
1958…the earliest memories of being on the ice would probably spark the flames of many of...
Best Of MI: Ice Cream Shops
Here’s the scoop on the best places for ice cream in Michigan (in no particular order). Try these member recommended shops this summer to...
Sunken Treasure
It was on a volunteer trip to Jamaica that Jennifer Dowker saw her first glass-bottom boat. Aside from being captivated by floating above sea...
Vande Bunte Eggs: It’s For The Birds
In the rural heart of west Michigan, an impressive hen house serves as the main nest for a third-generation family farm. For the Vande...
From Traverse City to Time Magazine
When you think of Time Magazine’s 100 Most Influential People, you imagine seeing celebrities like Beyoncé, titans of industry like Elon Musk, and world...
Heirloom Recipes Due by September 1
Share your favorite “Heirloom” recipe with us by September 1 and you could win a $100.00 credit on your electric bill. Plus, there’s more!
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