Featured Recipe: Roasted Parmesan Potatoes
By Teresa Peterman, Presque Isle
1 1/2 pounds baby potatoes, halved (20–24 potatoes)2 tablespoons olive oil1 tablespoon melted butter, for drizzlingsprinkle of sea salt
Parmesan Mixture
1/2...
A Thrice-Worn Dress
By Laura Payne, Great Lakes Energy Cooperative member
A refreshing trend has begun in the world of weddings. Brides are not always looking for the...
Small Town Success
My grandfather, Gerald Gaultier, was born and raised in the local town of South Boardman. He served in the United States Air Force as a...
Sweet Surprises
By Paige Hutter, Great Lakes Energy Cooperative member.
It’s 7 a.m. and I sit up in bed, dreading the bitter cold waiting outside. I rub...
The One-Room Schoolhouse
By Claudia Sanderson, a Presque Isle Electric & Gas Co-op member
The history of a one-room schoolhouse is embedded in my heart. I was born...
From the Classroom to the Coffee Table
Back in 2019, Tyler Leipprandt was balancing life as a teacher with a side hustle in drone photography—primarily in real estate. Fast forward to...
The Reluctant Boy Scout
I never considered Scouting until my father told me I was going to become one. My younger brother decided he wanted to be a...
10 Tips For Enjoying Michigan’s Dark Skies
Michigan is surrounded by the Great Lakes, which shroud the state in near-total darkness. This makes it the perfect destination for some of the...
Growing A Business Organically: Cultured Kombucha Co.
When Courtney Lorenz first tried her hand at brewing kombucha, an effervescent fermented drink of sweetened tea that is made from cultures of bacteria...
Sweet Breakfast
Growing up in a small dairy farming community in the country, there were not a lot of options for jobs, but one of my...
Global Comfort Food Recipes Due by January 1
Share your favorite “Global Comfort Food” recipe with us by January 1 and you could win a $100.00 credit on your electric bill. Plus,...
