Featured Recipe: Salmon Salad
1 bag salad greensthinly sliced red onion rings1 (4-ounce) can sockeye (red) salmon1 sliced hardboiled egg1 tablespoon capers (salt dried, if possible)
Vinaigrette Dressing:1/4 cup...
Rural Michigan Pickleball
By Christopher Mulder, Great Lakes Energy Cooperative Member
My mom was a trendsetter when she picked up and started to share her newfound pickleball game...
Grandma’s Quilt
My paternal grandmother was a talented woman whose greatest pride was taking care of her family. Her recipes remain family favorites, and the quilts...
Best Of Michigan: Wineries
For a taste of Michigan in every sip, enjoy these member-recommended wineries (in no particular order) for your next getaway or celebration. Michigan wineries...
Reflections On Our Pond
By Kathy Fila, a Great Lakes Energy Cooperative member
Our 24-year-old son came over today with youthful enthusiasm and energy, claiming he would get the pond...
Featured Recipe: Roasted Parmesan Potatoes
By Teresa Peterman, Presque Isle
1 1/2 pounds baby potatoes, halved (20–24 potatoes)2 tablespoons olive oil1 tablespoon melted butter, for drizzlingsprinkle of sea salt
Parmesan Mixture
1/2...
Growing Organically
In 2014, when Anne and Brian Bates started looking for a piece of land where they could start organic farming, they had a wild...
Picking Out My Own Game Jersey
There’s nothing more fitting in this world than picking out your own game jersey. Ask any sports player. The sweat and sacrifice are monumental...
Taking The Long Road
If Emerson’s ethos holds true and life really is about the journey and not the destination, then the folks at Long Road Distillers are...
A Deep Dive With Chris Roxburgh
As an electrical contractor, Chris Roxburgh spends his working days bringing light to dark areas. Perhaps it’s not all that surprising that Roxburgh spends...
Heirloom Recipes Due by September 1
Share your favorite “Heirloom” recipe with us by September 1 and you could win a $100.00 credit on your electric bill. Plus, there’s more!
To...
