Tahquamenon Falls: A Wonder of the Midwest
Hidden in the Upper Peninsula happens to be the state’s largest waterfall and the second-largest east of the Mississippi River (with Niagara Falls being...
Security Tips For Connected Devices
Today’s market offers a plethora of new gadgets and devices that claim to make our homes smarter, safer, and more efficient. But as with...
America’s Best Campground
Once upon a time, in the middle of the woods, there was an RV park. It was neither too little nor too big. Neither...
Featured Recipe: Cherry Freezer Jam
By Deanne Quain, Great Lakes Energy
4 cups sugar2 cups finely chopped tart cherries1 package SURE-JELL Premium Fruit Pectin3/4 cup watersmall glass or plastic containers...
A Cub, A Dream, A Legacy: The Story of Dean Oswald’s Bear Ranch
By Allie Brawley | Photos by Abby MoranThis article was originally published in Cloverland Connections, September/October 2025.
When Dean Oswald was 6 years old, he and his...
Inspiring Others While Sailing the Dream
For anyone who has considered moving to an island to pursue a passion for sailing, take inspiration from Hugh and Julie Covert. After making...
A Legacy of Leadership & Service
By Emily Haines Lloyd
In the heart of the electric cooperative industry, where service to members and communities is key, individuals like Craig Borr tend...
Best Of MI: Ice Cream Shops
Here’s the scoop on the best places for ice cream in Michigan (in no particular order). Try these member recommended shops this summer to...
Featured Recipe: Roasted Parmesan Potatoes
By Teresa Peterman, Presque Isle
1 1/2 pounds baby potatoes, halved (20–24 potatoes)2 tablespoons olive oil1 tablespoon melted butter, for drizzlingsprinkle of sea salt
Parmesan Mixture
1/2...
Vande Bunte Eggs: It’s For The Birds
In the rural heart of west Michigan, an impressive hen house serves as the main nest for a third-generation family farm. For the Vande...
















