From Curiosity to Connection: My Electric Co-op Journey
By David Wahl
Eighteen months ago, I had no idea what an electric cooperative was—let alone how one could completely change my life. Now, I’m...
Security Tips For Connected Devices
Today’s market offers a plethora of new gadgets and devices that claim to make our homes smarter, safer, and more efficient. But as with...
Reaping What You Sow
By Mike Lavens, Presque Isle Electric & Gas Co-op
As we get older, it seems we start to cherish friends and family more and materialistic...
From the Classroom to the Coffee Table
Back in 2019, Tyler Leipprandt was balancing life as a teacher with a side hustle in drone photography—primarily in real estate. Fast forward to...
At One with Plants
by Rik Cryderman, a Presque Isle Electric & Gas Co-op member
She was seldom seen without an apron and seldom seen not working. She was...
The Thrill Of The Chill
By Yvette Pecha
It’s February in Michigan, and the deep freeze is here. Some people will complain, some will seek respite in warmer regions, and...
From Traverse City to Time Magazine
When you think of Time Magazine’s 100 Most Influential People, you imagine seeing celebrities like Beyoncé, titans of industry like Elon Musk, and world...
Featured Recipe: Roasted Parmesan Potatoes
By Teresa Peterman, Presque Isle
1 1/2 pounds baby potatoes, halved (20–24 potatoes)2 tablespoons olive oil1 tablespoon melted butter, for drizzlingsprinkle of sea salt
Parmesan Mixture
1/2...
Featured Recipe: Quinoa Salad
By Virginia Czarnecki, HomeWorks Tri-County
1 cup quinoa2 cups low-sodium chicken broth or water1 can drained medium ripe olives, or 1 cup pitted kalamata olives1...
Road Trippin’ With Christal Frost: Frankfort
Every time I travel back to my Benzie County roots, I marvel at how everything feels both exactly the same and somehow very different....
Grilled to Perfection Recipes Due by April 1
Share your favorite “Grilled to Perfection” recipe with us by April 1 and you could win a $100.00 credit on your electric bill. Plus,...
