A Deep Dive With Chris Roxburgh
As an electrical contractor, Chris Roxburgh spends his working days bringing light to dark areas. Perhaps it’s not all that surprising that Roxburgh spends...
Featured Recipe: Roasted Parmesan Potatoes
By Teresa Peterman, Presque Isle
1 1/2 pounds baby potatoes, halved (20–24 potatoes)2 tablespoons olive oil1 tablespoon melted butter, for drizzlingsprinkle of sea salt
Parmesan Mixture
1/2...
Porcupine Mountains In The Winter
With Michiganders on the long end of a year that limited us in the everyday activities we often enjoy, the outdoors was a respite...
A Member Memory
By Gregg Smith, a Great Lakes Energy Cooperative member
As a member of the fourth-class (plebe) midshipman summer class of 1967, little did I imagine...
A North Woods Matriarch
By Janet Horricks, a HomeWorks Tri-County Cooperative member
My great-grandmother and great-grandfather, Leatha and Charles Malinowski, lived in Sigma, Michigan, a small abandoned logging town...
Wild Art
Mushrooms are unassuming and hard to unearth sometimes, but totally worth the time and effort to bring out into the light. A little like...
Grandma’s Quilt
My paternal grandmother was a talented woman whose greatest pride was taking care of her family. Her recipes remain family favorites, and the quilts...
Best Of Michigan: Craft Beer
Our beautiful state boasts some of the best beer in the nation. You can’t throw a rock in Michigan without hitting a great brewery...
Best Of Michigan: Bakeries
Satisfy your sweet tooth with these member-recommended bakeries throughout Michigan.
Great Lakes Bakery and Antiques Mall, Muskegon
Sandi Hillis makes the best cakes ever with all-natural...
A Farmers Market Tradition
By Kelsee Nemetz, A Cherryland Electric Cooperative member
A family tradition is something that moves us closer to those we love. They provide an opportunity...
















