Featured Recipe: Quinoa Salad
By Virginia Czarnecki, HomeWorks Tri-County
1 cup quinoa2 cups low-sodium chicken broth or water1 can drained medium ripe olives, or 1 cup pitted kalamata olives1...
Michigan’s Majestic Castles
Michigan is home to several stunning castles, each with unique architectural beauty and an equally compelling history, making them fascinating attractions and destinations to...
Sounds of the Past
By Martin Stec, a Presque Isle Electric & Gas Cooperative member
These days, the sound of Mullet Lake on a summer afternoon is the growl...
The Old Ball Games
By Carol Higgins, Midwest Energy & Communications member
I was born in 1954, the oldest of eight. We didn’t go many places together, but my...
Inspiring Others While Sailing the Dream
For anyone who has considered moving to an island to pursue a passion for sailing, take inspiration from Hugh and Julie Covert. After making...
Best of Michigan: Hiking Trails
Bucket List From Fellow Members— Go Out And Explore Michigan!
White Pine Trail
The White Pine Trail runs 92-miles from its southern point in Comstock Park...
Featured Recipe: Roasted Parmesan Potatoes
By Teresa Peterman, Presque Isle
1 1/2 pounds baby potatoes, halved (20–24 potatoes)2 tablespoons olive oil1 tablespoon melted butter, for drizzlingsprinkle of sea salt
Parmesan Mixture
1/2...
Submit A Nomination Today
Michigan Country Lines is on the hunt for entrepreneurial movers and shakers to showcase in our March 2020 magazine. We know co-op members are awesome...
Vande Bunte Eggs: It’s For The Birds
In the rural heart of west Michigan, an impressive hen house serves as the main nest for a third-generation family farm. For the Vande...
The Butterfly Effect
As the ground thaws and the world warms up, one of the planet’s great travelers and most recognizable insects returns to Michigan from its...
Cozy Bowl Recipes Due by November 1
Share your favorite “Cozy Bowl” recipe with us by November 1 and you could win a $100.00 credit on your electric bill. Plus, there’s...
