Growing A Business Organically: Cultured Kombucha Co.
When Courtney Lorenz first tried her hand at brewing kombucha, an effervescent fermented drink of sweetened tea that is made from cultures of bacteria...
The Call of the Wild
When you are exploring the Upper Peninsula, whether in vacation mode or simply tooling around your hometown, there is a sense that the “wild”...
A Glimpse Through The Thousand-Yard Stare
Darren Bettinger, Midwest Energy & Communications
Growing up on the lake, I always looked forward to visits from my grandfather. He lived out of the...
Last Train Ride
By Tom McWhorter, Cherryland Electric Cooperative member
My grandmother lived in Lake Odessa and sometime in the mid-’50s, she took a train to Grand Rapids. She...
Celebrating the Magical Northern Michigan Morel Season
Every spring, a charming lakeside Michigan town gathers to celebrate the marvelous morel mushrooms. For more than 60 years, those merry for morels have...
Best Of Michigan: Craft Beer
Our beautiful state boasts some of the best beer in the nation. You can’t throw a rock in Michigan without hitting a great brewery...
Sweet Breakfast
Growing up in a small dairy farming community in the country, there were not a lot of options for jobs, but one of my...
Digging Into the Rich History of Michigan’s Keweenaw Peninsula
To really understand the whole picture, we have to go back a billion years to the Mesoproterozoic Era. This period of forming and shifting...
Grandparents at the Doorstep
By Alexandra Braddock, a Great Lakes Energy Cooperative member
Building Stronger Families and Happier Childhoods
When can I have a sleepover at Grammy and (Grand)Dude’s?” my...
A Soleful Mission
Travis Snyder Takes Steps to Highlight Veterans’ Mental Health
When Travis Snyder returned from his tour in Afghanistan as a U.S. Marine, he was both...
Heirloom Recipes Due by September 1
Share your favorite “Heirloom” recipe with us by September 1 and you could win a $100.00 credit on your electric bill. Plus, there’s more!
To...
