Mrs. Appleyard’s Patrician Potatoes
4 c. cooked mashed potatoes
3 c. cream style cottage cheese
3/4 c. commercial sour cream
1 1/2 T. finely grated onion
1/8 t. white pepper
1 t. salt...
Hawaiian Toss
3 c. cold cooked pork, cut into pieces
3 c. cold cooked rice
2 c. drained Mandarin orange sections
2 c. fresh or canned pineapple chunks, drained
1...
Greek-Style Scampi
6 oz. uncooked angel hair pasta
1 t. olive oil
½ c. chopped green bell pepper
2 t. bottled minced garlic
14.5 oz. can diced tomatoes with basil,...
Pretzel Rods
1 lb. dark chocolate
50 large pretzel rods
different colored sugars
Pour colored sugar on wax or parchment paper. Melt chocolate and pour into a tall glass....
Jalapeno Popper Boats
25 medium, fresh jalapeño peppers*
8 oz. cream cheese, softened
1 pkg. bacon bits
3 c. finely shredded cheddar cheese
2 t. Worcestershire sauce
2 T. olive oil
¼ c....
Black Bean Salsa
1 can black beans, drained and rinsed
1 can white and yellow corn, drained
1 can black-eyed peas, drained
1 jar diced pimentos, undrained
1...
Enchilada Casserole
2 lbs. ground beef
chopped onion
salt and pepper to taste
1 package taco seasoning
1 can enchilada sauce (mild or spicy)
1 can water
1 can refried...
Red Velvet–Raspberry Tiramisù Trifle
1 c. seedless raspberry jam
1/4 c. black raspberry liqueur
1/4 c. fresh orange juice
2 8-oz. containers mascarpone cheese
2 c. heavy cream
1/3 c. sugar
1 t....
Old-Fashioned Coney Dog Sauce
1 lb. ground beef, browned and drained
1 c. ketchup
2 c. chopped onion
1/2 c. dark corn syrup
1/4 c. brown mustard
2 T. vinegar
1 T. chili powder
Simmer...
Bottomless Chicken Pot Pie
1 can condensed cream of chicken soup
1/4 c. fat free milk
3 c. cooked chicken, cubed
16-oz. bag frozen mixed vegetables, thawed and drained
pepper
1 prepared pie...