Recycling With Rhonda
Recycling is on Rhonda Oyer’s mind every day, both at home and work. “I don’t even remember when I first became involved in recycling,”...
The New Guys: MI Local Hops Stands Out In Growing Hops Industry
Before your bartender at the local beer tap fills an empty pint glass or you snatch up a six-pack of brew at your hometown...
Babysitting Co-ops: The Sitter Solution
As a parent, your calendar is likely filled with field trips, soccer games, dance recitals, music lessons, pizza parties, and more. How come your...
U.P. Bakers Take The Cake
Joe Heck of Huron Mountain Bakery (Marquette and Ishpeming) and Marybeth Kurtz of Midtown Bakery & Café (Negaunee) are still fresh off the airing...
Home is Where the Art Is
Coined the largest open art competition in the world—Grand Rapid’s ArtPrize has made its mark on the art world. It has been covered by...
Big Blue Business
Over 13,000 years ago, tiny azure berries were located on leafy bushes and enjoyed by indigenous Americans gathering food. Back then, blueberries were referred...
Neighbors Create New Plow to ‘Bully’ Winter
Tired of being “bullied by the snow,” Paul Starner and Jerry Schichtel, of Traverse City, decided to fight back.
They created the Snow Bully, a...
Pier Opportunities!
There’s obviously a lot of fishing to be done off Michigan’s shores, and a billion-dollar industry has grown up serving those that do—from boat...
Celebrated Art May Be As Close As Your Post Office
A busy post office isn’t where you’d expect to see wall murals and other artwork, but if the building was constructed during the 1930s...
Doak’s New Course: Double The Fun
A golfer’s bucket list of courses likely includes “Top 100” links by golf course architect Tom Doak, such as Pacific Dunes in Oregon and...
Grilled to Perfection Recipes Due by April 1
Share your favorite “Grilled to Perfection” recipe with us by April 1 and you could win a $100.00 credit on your electric bill. Plus,...
