Visit State’s Newest Shipwreck Museum: West Michigan Underwater Preserve
In the calm waters of Lake Michigan, north of White Lake, John Hanson emerged from the depths, his form taking shape in the bubbles...
Food Network Baking Champion—Michigan’s Beth Meyer
There is a scientific precision that goes into baking, with a combination of chemistry, biology, and physics at play. For those who decorate cakes,...
Recycling With Rhonda
Recycling is on Rhonda Oyer’s mind every day, both at home and work. “I don’t even remember when I first became involved in recycling,”...
The Saskatoons Are Here!
There’s a new berry in town. It’s called the Saskatoon, and it’s been growing wild across the prairies of western Canada and the northwestern...
Music to Our Ears
So many of us have fond memories of art and music classes in our school days. So often, it was a chance to decompress...
Mining for Gold in the U.P.
On the shores of Lake Superior in the Upper Peninsula, you can catch a glimpse of the world’s largest wooden dome, fittingly called Superior Dome. It’s certainly a site to...
From the U.P. to the World
Nestled in Michigan’s Upper Peninsula, far from the glitz of the Alps or the Rockies, lies Pine Mountain—a place where world-class athletes soar, and...
Dr. Pol: America’s Favorite TV Veterinarian & Local Legend
Don’t let his frank demeanor fool you. Dr. Jan Pol, also known as The Incredible Dr. Pol on National Geographic’s WILD channel, is all...
Media-Man O’Malley Joins Country Lines
A self-proclaimed “spoken-word guy,” Jack O’Malley is looking forward to transferring his upbeat view of life in Michigan to the printed page. “I’m thrilled...
Get your kicks on Michigan’s Route 66
Jazz pianist Nat King Cole immortalized driving the open road with his 1946 hit song, “Route 66,” a swinging rendition about traveling the fabled...
Chill Out! No-Cook Recipes Due by May 1
Share your favorite “Chill Out! No-Cook” recipe with us by May 1 and you could win a $100.00 credit on your electric bill. Plus,...
