Food Network Baking Champion—Michigan’s Beth Meyer
There is a scientific precision that goes into baking, with a combination of chemistry, biology, and physics at play. For those who decorate cakes,...
Bloom Where You’re Planted
Kalin Sheick’s journey from TV journalist to the founder of Sweetwater Floral is rooted in what she calls “delusional confidence”— a spark of self-belief...
The Country’s Oldest Ice Climbing Festival
Many people travel to gorgeous Munising, Michigan, in the state’s Upper Peninsula to experience the beauty of the infamous sandstone cliffs of Pictured Rocks...
It Really Does Take A Village
In rural Guatemala, not far from the border with Mexico, is a tiny village called Buena Vista and it is just that—a “good view.”...
Nick Baumgartner: My New Favorite Color Is Gold
By Yvonne Whitman | photography by Keven Zini
It’s not every day that an Olympic gold medal finds itself in Michigan’s Upper Peninsula. But that’s what happened...
Meet Our Deer Blind Contest Winners
From hideouts that resemble a cozy cottage (complete with area rug) to basic shelters, we received more than 60 entries in our Country Lines...
YoungMin You: Beating The Odds
The trouble with odds is they never seem to account for passion, faith, and a positive outlook—and YoungMin You is a man overflowing with...
U.P. Bakers Take The Cake
Joe Heck of Huron Mountain Bakery (Marquette and Ishpeming) and Marybeth Kurtz of Midtown Bakery & Café (Negaunee) are still fresh off the airing...
Beyond Medals
The Enduring Spirit of Michigan’s Special Olympics Athletes
In 2000, the former President of South Africa Nelson Mandela said: “Sport has the power to change...
Michigan Co-op Students Tour D.C.
Twenty-two high school students representing six Michigan electric co-ops recently joined more than 1,600 other youth from across the country at the National Rural...
Pizza Recipes Due by June 1
Share your favorite “Pizza” recipe with us by June 1 and you could win a $100.00 credit on your electric bill. Plus, there’s more!
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