Jack Barnwell is Mackinac’s Master Gardener
Mackinac Island has been getting a facelift. It’s the kind that requires rakes and shovels, because it’s a facelift in flowers and plants. Barnwell Landscape...
Up In The Air: Michigan Sky Media’s Aerial Photography
Every artist finds a way to show others the world from a different perspective. For Tyler Leipprandt, photographer and owner of Michigan Sky Media,...
How We’re Special
Every October since 1930, nonprofit cooperatives of all kinds have recognized National Cooperative Month as a way to educate the public about how co-ops...
Wade Rouse & Viola Shipman: Lake Michigan’s Storytellers
Before Wade Rouse ever knew he would become a bestselling author, he knew the gentle weight of his grandmother Viola’s charm bracelet as she...
It’s A Wild Ride
When you think about horse competitions like hunting, jumping, and equitation, it conjures up images of primly dressed riders in their velvet riding caps,...
Silver Muzzle Cottage: A Rescue & Hospice For Homeless Senior Dogs
“The truth is, I’m selfish.”
Those words don’t quite ring true when you’re speaking to Kim Skarritt-Nelson, owner of Bowsers By The Bay, and founder...
The Iceman Cometh
Every year on the first weekend in November, around 5,000 mountain bicyclists take off down the runway at Kalkaska Airport and barrel through the...
Adam Nightingale: Small-Town Roots, Spartan Glory
Before the trophies and roaring Munn Ice Arena crowds, Adam Nightingale’s hockey world was a frozen pond in Cheboygan, Michigan. Skates laced tight, cheeks...
Fat Tire Biking: A New Winter Ride
Get used to seeing more of something unusual this winter – people biking through the snow. Whether you dub them “fat tire bikes” or “snow bikes,” the popularity of this new winter...
The Great Bear Chase: A Race With History
When the sun rises over Michigan’s Keweenaw Peninsula in March, hundreds of skiers gather on the Swedetown Trails in Calumet for one of the...
Grilled to Perfection Recipes Due by April 1
Share your favorite “Grilled to Perfection” recipe with us by April 1 and you could win a $100.00 credit on your electric bill. Plus,...
