Visit State’s Newest Shipwreck Museum: West Michigan Underwater Preserve
In the calm waters of Lake Michigan, north of White Lake, John Hanson emerged from the depths, his form taking shape in the bubbles...
Food Network Baking Champion—Michigan’s Beth Meyer
There is a scientific precision that goes into baking, with a combination of chemistry, biology, and physics at play. For those who decorate cakes,...
The Ultimate Icebreaker
The Coast Guard’s motto is “Semper Paratus” or “Always Ready.” And ready is what you have to be when navigating the miles of waterways...
Celebrate Fall On Mackinac Island
Fall in Michigan is a special time of year. Color tours, cool days and crisp nights.
It’s what autumnal dreams are made of. But...
Winter Thunderland
In the heart of Michigan's Upper Peninsula, nestled amid the snow-covered landscapes of Sault Ste. Marie, a winter spectacle has been captivating spectators for...
S.S. Badger: A Historic Icon of the Great Lakes
Common sense says the path of least resistance is the wise choice. But what if the wise choice isn’t the one that can bring...
Michigan’s Iron Man
While he makes his living from his 37-year-old business, Moran Iron Works, Tom Moran has had a second career as a teacher. His first...
Mitten Bar Fits Her Like A Glove
When is a beer not just a beer? When it’s the ideology behind a gathering place for those who enjoy the camaraderie shared over...
Chippin’ Away With Great Lakes Potato Chip Company
Eddie, what happened to my blankets?” said Ed Girrbach’s mother when she noticed they were missing. Ed jokes that after he explained he’d been...
Adam Nightingale: Small-Town Roots, Spartan Glory
Before the trophies and roaring Munn Ice Arena crowds, Adam Nightingale’s hockey world was a frozen pond in Cheboygan, Michigan. Skates laced tight, cheeks...
Salads With a Twist Recipes Due by March 1
Share your favorite “Salads With a Twist” recipe with us by March 1 and you could win a $100.00 credit on your electric bill....
