The Country’s Oldest Ice Climbing Festival
Many people travel to gorgeous Munising, Michigan, in the state’s Upper Peninsula to experience the beauty of the infamous sandstone cliffs of Pictured Rocks...
Art On Ice
When she was younger, Stephanie Miller wanted a career in education—art, to be exact. She never became an art teacher, but she most definitely...
A Story 100 Years In The Making
When Chad Munger held just a palmful of Rosen rye seeds in his hand in 2020, it was the beginning, or at least the...
Beacon Of Hope
There is a mystery, magic, and something altogether romantic about lighthouses. Whether it’s tales of swarthy sea captains and ghost-like specters wandering catwalks or...
Going to the Edge for Perfect Shots
She’s dangled over an icy wall and rappelled its glassy facade, come dangerously close to the edge of several cliffs, and inched along narrow paths in the pitch-black...
Mixing it up at Short’s Brewing
Joe Short thinks of beer brewing as a “noble profession”—one rooted in ancient history. The drink of royalty and the common man, beer and...
Silver Muzzle Cottage: A Rescue & Hospice For Homeless Senior Dogs
“The truth is, I’m selfish.”
Those words don’t quite ring true when you’re speaking to Kim Skarritt-Nelson, owner of Bowsers By The Bay, and founder...
Michigan’s Iron Man
While he makes his living from his 37-year-old business, Moran Iron Works, Tom Moran has had a second career as a teacher. His first...
Food Network Baking Champion—Michigan’s Beth Meyer
There is a scientific precision that goes into baking, with a combination of chemistry, biology, and physics at play. For those who decorate cakes,...
Foraging For Mushroom Houses
When you turn the corner to the charming cul-de-sac and first spy the houses perched one after the other at an almost fairy-tale level—words...
Chill Out! No-Cook Recipes Due by May 1
Share your favorite “Chill Out! No-Cook” recipe with us by May 1 and you could win a $100.00 credit on your electric bill. Plus,...
