Sweet Potatoes with Apple and Cranberries
4 lbs. orange-fleshed sweet potatoes, peeled and thinly sliced in rounds
4 Granny Smith apples, peeled, cored and thinly sliced in rings
1 c. sweetened, dried...
World’s Best Slow Cooker Barbecue Sauce
3 c. ketchup
2 T. cider vinegar
2 T. vegetable oil
2 T. brown sugar
3 cloves minced garlic, or 1 t. garlic powder
4 T. Worcestershire sauce
1 t....
Mashed Potato for One
1 med. potato, peeled and cooked
2 T. milk
1 T. cream cheese, softened
1 t. butter or margarine
1/4 t. salt (optional)
1/8 t. fresh dill or pinch...
Christin’s Guacamole
3 medium avocados (make sure they are ripe and high quality)
1/4 c. white onion, chopped
2 roma tomatoes, diced
2 T. fresh cilantro, chopped
2 garlic cloves,...
Olive and Mozzarella Orzo
1 lb. orzo pasta
1 1/2 c. chopped onion
2 T. olive oil
2 T. butter
2 c. chopped celery
2 T. flour
1 c. water
1 t. chicken bouillon
1 28-oz....
Ranch Beans
1 lb. hamburger
1 onion, chopped
1 lb. bacon, fried and crumbled
1 can kidney beans, drained
1 can butter beans, drained
1 can pork and beans, undrained
1/4...
Stuffed Zucchini
4 small zucchini
1/2 lb. cheddar cheese, grated
1 T. butter
1/2 t. lemon juice
1/2 t. granulated garlic
Prepare the zucchini by washing, cut in halves lengthwise. Hollow...
Summer Garden Medley
1 medium zucchini, sliced
1 medium yellow summer squash, sliced
1 medium onion, chopped
1 ear fresh sweet corn kernels
1 large tomato, cut into 8 wedges
1 T....
Fresh Tomato Salsa
12 large tomatoes, peeled, cut into chunks
4 medium sweet onions, thinly sliced
4 stalks celery, sliced
2 green peppers, sliced
2 T. salt
2/3 c. sugar
1 c. cider...