Black Bean, Tomato & Mozzarella Salad
1 can black beans, drained and rinsed
1-2 green onions, chopped, include greens
1/2 c. cilantro, roughly chopped
1/2 c. finely chopped celery
1 pt. grape tomatoes, halved
1/2...
Chocolate Devil’s Food Cupcakes
1 c. boiling water
1 c. gluten-free unsweetened
cocoa powder
1 c. brown rice flour
½ c. sweet sorghum flour
½ c. potato flour
2 t. baking soda
1 t....
Udon Noodle Salad
4 c. spring mix salad greens
2 bundles udon (or buckwheat) noodles, cooked per package instructions
1 small (or 1/2 med.) English cucumber, seeded, quartered and...
Burrata Caprese with Balsamic Glaze
1 small loaf of french bread, cut into 1-inch slices, toasted
7-8 grape tomatoes, cut in half
3-4 large basil leaves
1 container burrata...
Peanut Butter Brownies
½ c. peanut butter
½ c. shortening
1 ¼ c. sugar
3 eggs
1 t. vanilla
1 c. flour
½ t. baking powder
½ t. salt
1 c. chocolate chips
½ c. chopped...
Toffee Butter Crunch
12 oz. box Crispix® or Corn Chex®
1 c. butter
½ c. dark Karo® or other dark corn syrup
2 c. pecan halves
1 c. brown sugar
½ t....
Chinese Cabbage Salad
6 T. butter
2 packages ramen noodles, broken (save seasoning for another recipe or soup)
1/2 c. sesame seeds
1 c. sliced almonds
1 Chinese (napa) cabbage,...
Sausage Egg Rolls
1 lb. Italian sausage
1 T. oil, plus more for frying
1 lb. shredded coleslaw mix (or shredded cabbage)
1 bag of bean sprouts
1 onion, chopped
1...
Fettuccine Alfredo
2 t. margarine
3 cloves garlic, chopped
4½ t. all-purpose flour
1½ c. fat-free milk
1/2 c. grated Parmesan cheese
3½ t. Neufchâtel cheese
1/4 t. white pepper
4 ozs. fettuccine
1/4 c. chopped fresh parsley
Melt...
“Grandma Emma’s” Sweet Rolls
2 pkg. (1/4-oz. each) active dry yeast
1/2 c. warm water
1 t. sugar
2 c. warm water (110 to 120°)
½ c. sugar
2 t. salt
¼ c. canola...
Casserole Recipes Due by July 1
Share your favorite “Casseroles” recipe with us by July 1 and you could win a $100.00 credit on your electric bill. Plus, there’s more!
To...
